Articles filed under Pasta
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Baked Chicken and LinguineMar 24, 2009 11:00 pm - 1/2 cup butter 1 medium onion, thinly sliced 2 cloves garlic, minced or crushed 1 tablespoon dried basil ½ teaspoon crushed red pepper flakes 1 chicken, quartered or cut...
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Lemon and Garlic PastaMar 17, 2009 11:00 pm - 1 pound fettucini 4 tablespoons extra virgin olive oil ½-1 teaspoon crushed red pepper 1-2 teaspoons garlic, chopped 3 cups grape tomatoes, halved 6 tablespoons lemon ju...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Simple Roman LasagnaFeb 03, 2009 10:00 pm - 3 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 1 can (6 ounces) tomato paste 1 can (29 ounces) tomato puree 1/2 teaspoon basil 1/2 teaspoon oregano...
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Bolognese SauceJan 20, 2009 10:00 pm - 1/2 cup olive oil (not extra-virgin) 31/2 ounces pancetta, finely chopped or ground 11/2 cups finely diced carrots 11/2 cups finely diced onion 11/2 cups finely diced c...
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Sparkling Shrimp with FettuccineJan 13, 2009 10:00 pm - 1 tablespoon plus 1 teaspoon olive oil, divided Zest and juice of 1 lemon 1 pound frozen, thawed, tail-off shrimp 1 red bell pepper, sliced in half-inch pieces 4 scallio...
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Creamy Chicken Orzo SoupDec 28, 2008 10:00 pm - 1 stewing chicken (5-6 pounds), cut into 8 or 9 pieces (see note) 3-4 quarts cold water 3 ribs celery, cut in thirds 1 large onion, quartered Salt and pepper to taste Ch...
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Farfalle with Sausage and Sun-Dried Tomato Cream SauceDec 28, 2008 10:00 pm - 1 pound farfalle ¼ cup olive oil 1 pound hot or mild Italian sausage (bulk or links with casings removed) 1 medium onion, chopped 1 large shallot, chopped ¼ cup pine nut...
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Couscous with Sauteed VegetablesDec 09, 2008 10:00 pm - ¼ cup olive oil 1 carrot, chopped ½ cup red pepper, chopped ½ cup green pepper, chopped ½ cup yellow pepper, chopped 1 cup broccoli florets, chopped ½ cup frozen peas 2 ...
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Pasta PuttanescaDec 09, 2008 10:00 pm - ¼ cup extra virgin olive oil 6 cloves garlic, finely chopped or pressed 4 teaspoons anchovy paste or 1 can anchovies, chopped very fine (drain oil and keep oil on side)...