Articles filed under Pasta
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No-Cook Pasta SauceAug 05, 2008 11:00 pm - 6 ounces brie cheese with rind 3-4 large tomatoes, cored and seeded ¾ ounce fresh basil, leaves only 1 tablespoon extra virgin olive oil 2-3 cloves minced garlic 1 pound...
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Across-The-Bridge Noodles - YunnanAug 05, 2008 11:00 pm - teaspoon rice wine ½ teaspoon grated fresh ginger Salt ¼ teaspoon dark soy sauce ¼ teaspoon rice vinegar 4 ounces boneless, skinless chicken breast 2 ounces fish filet...
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Macaroni, Cheese and Baby Peas Summer SaladJul 22, 2008 11:00 pm - 1 pound elbow macaroni (preferably whole-wheat or high fiber) 1 tablespoon olive oil 2 cups nonfat mayonnaise dressing ½ cup reduced-fat sour cream 6 tablespoons swe...
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No Excuses Garlic ChickenJun 10, 2008 11:00 pm - 3 heads of garlic 8 ounces whole-wheat penne pasta 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 1 whole skinless chicken breast, diced into ½-inch pieces...
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Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
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Chicken Tortellini SaladApr 08, 2008 11:00 pm - 1½ cups ditali pasta, cooked and drained 12 ounces cheese or mushroom tortellini, cooked and drained 4-6 boneless chicken breasts 1 tablespoon butter 1 can (...
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Spaghetti and Lean Meatballs with Homemade Red SauceApr 01, 2008 11:00 pm - Sauce 2 tablespoons olive oil 1 small onion, minced 1 medium carrot, peeled and minced 1 can (28 ounces) crushed seasoned tomatoes (such as Muir Glen Org...
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Soba BowlsFeb 19, 2008 10:00 pm - 1 pound whole-wheat spaghetti 2 tablespoons vegetable oil, plus some for the pasta and some for drizzling 1 large onion, thinly sliced 2 large garlic clo...
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Dressed-up Bowties With Fancy AlfredoFeb 05, 2008 10:00 pm - 12 ounces bowtie pasta or other short pasta 1 teaspoon olive oil 1 large onion (for about 1 cup chopped) 1 cup diced ripe Roma tomato or grape-tomato halve...
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Don's Newest Mac and CheeseFeb 05, 2008 10:00 pm - 1 box (14.5 ounces) uncooked, higher-fiber, higher-protein macaroni pasta (such as Barilla Plus) ½ cup 1-percent milk 1 can (12 ounces) fat-free evaporated ...