Articles filed under Pasta
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Miso pea pastina is a welcome way to eat your greensJun 10, 2025 5:24 am - In Italy, pastina (“little pasta”) is a brothy dish that’s also known as “penicillin soup,” thanks to its comforting, nourishing qualities. Traditionally made with soffritto (carrot, celery and onion), broth, tiny pasta and parmesan, this verdant version is a twist on the beloved classic.
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This pasta with cauliflower captures the best of California cuisineJun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
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Pasta salad with salmon and dill is a fresh dish with retro vibesMay 27, 2025 5:13 am - In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked dressing. A combination of yogurt and mayonnaise gives the dressing ample richness while keeping it more healthful.
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Couscous gets the risotto treatment in this creamy springtime recipeMay 27, 2025 4:26 am - The wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a perfect match for grassy, subtly sweet asparagus and the salty, nutty flavor of Parmesan cheese.
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Want more protein and fiber in your diet? Try edamame pasta.Apr 22, 2025 5:59 am - Edamame pasta is a standout in the world of legume pastas. A two-ounce serving of edamame spaghetti contains around 12 grams of dietary fiber — roughly the same amount in two cups of cooked broccoli.
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Chef Yotam Ottolenghi’s miso butter pasta is all about comfortApr 08, 2025 5:00 am - This pasta recipe from Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce. It makes for a lovely weeknight meal that’s full of comfort and savory flavor, thanks to the combination of miso and mushrooms.
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The best baked ziti isn’t made with ziti at allApr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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Put the power of preserved lemon to work in a chicken and orzo skilletApr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
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When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
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Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dishMar 18, 2025 5:12 am - Zuppa forte, an old-school Neapolitan dish, traditionally was made with odds and ends of meats, including offal. This spicy pasta dish from Milk Street uses salty cured pancetta as a stand-in.