Articles filed under Pasta
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Bow-tie Pasta with Shiitake Mushrooms and ShallotsAug 22, 2012 5:11 am - 12 ounces fresh shiitake mushrooms, stems removed and discarded ¼ cup olive oil Kosher salt Fresh-ground black pepper 12 ounces uncooked bow-tie (farfalle) pasta 4 ...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Summertime Macaroni SaladAug 01, 2012 6:00 am - 12 ounces multigrain bow-tie pasta (such as Barilla Plus) 1/3 cup extra-virgin olive oil, divided 1/3 cup red wine vinegar ½ cup chopped black olives (like Kalamata) ...
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...
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Chicken LasagnaMay 29, 2012 6:01 am - 4 boneless skinless chicken breasts Salt and pepper Dried oregano, to taste cup chicken broth ½ cup chopped onion 2 garlic cloves, finely chopped 2 tablespoons oliv...
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Pumped Up Mac and CheeseMay 16, 2012 4:06 pm - 1½ cups dry macaroni 1 cup baby portobello mushrooms, chopped ½ cup green onions, sliced 1 cup fresh tomatoes, diced 4 thick slices hickory smoked bacon, ...
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Herbed Chicken with Whole Grain PenneMay 15, 2012 2:30 pm - Olive oil spray 4 garlic cloves, peeled and chopped 2 cups grape or cherry tomatoes 3 cups uncooked whole grain penne pasta 3 cups chicken broth ¾ cup dry white w...
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“Lobster” Mac and CheeseMay 07, 2012 2:58 pm - 1 pound large gulf shrimp, peeled and deveined ½ teaspoon salt ½ teaspoon paprika ¼ teaspoon cayenne pepper 5 tablespoons unsalted butter, divided ½ cup all-purpose flou...