Articles filed under Pasta
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GnocchiJul 07, 2015 6:00 am - 5 large Idaho potatoes 2 eggs ¾ cup grated Parmesan cheese 3-4 cups all-purpose flour 1 tablespoon salt Preheat oven to 375 or 400 degrees. Bake potatoes until they are ...
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Linguine SaladJul 07, 2015 6:00 am - 1 pound linguine 1 cup olive oil 5 cloves garlic, chopped 5 Roma tomatoes, seeded and chopped ¾ cup fresh basil, chopped Salt and pepper to taste Parmesan cheese While l...
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Asian Noodle Salad with Shrimp and Snow PeasJun 10, 2015 6:00 am - 1 pound Chinese-style noodles or favorite pasta 1 tablespoon vegetable oil Dressing ¼ cup vegetable oil 2 teaspoons dark sesame oil ¼ cup rice wine vinegar 1 teaspoon As...
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Bean and Pasta Salad with White Bean DressingMay 13, 2015 6:03 am - Dressing ½ can (15-ounce size) Great Northern Beans rinsed, drained ½ cup fat-free sour cream 1 tablespoon olive oil 2-3 tablespoons red wine vinegar 2 cloves garlic 1 t...
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Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:01 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...
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Bucatini with Sausage and PeppersApr 15, 2015 6:00 am - 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian turkey sausage (2 links), removed from casings 1 large onion, sliced (about 1½ cups) 1 medium red bell pepper,...
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Garlic and Green Onion Noodle KugelMar 31, 2015 11:00 pm - 6 tablespoons unsalted butter, melted, cooled, and divided 2¾ teaspoons salt 1 pound wide egg noodles, see note 5 eggs 1¼ cups sour cream 1¼ cups cottage cheese ⅔ cup sh...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...