Articles filed under Nuts/Seeds/Grains
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Brussels Sprouts with Chestnuts and SageNov 22, 2009 10:00 pm - 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3 tablespoons reduced-sodium chicken broth or water ¾ cup (about...
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Bacon-Wrapped Cornish Hens with Corn CouscousNov 17, 2009 10:00 pm - 1 Cornish game hen, defrosted if frozen 1 teaspoon dried Herbes de Provence (see note) 2 slices uncooked bacon ⅔ cup plain couscous 1 teaspoon olive oil 10 peeled baby ...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...
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Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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Beets and Their Greens with Marjoram and Pine NutsNov 03, 2009 10:00 pm - 2 small red onions, thinly sliced into rounds White wine vinegar 8-12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram pesto 1 s...
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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Egg Harbor Cafe's At-home Pumpkin PancakesOct 27, 2009 11:00 pm - 31/2 cups prepared pancake batter ½ cup canned pumpkin puree 1½ tablespoons sugar ⅛ teaspoon pumpkin pie spice About 1 cup peacan halves Cinnamon sugar Butter, softe...
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Sweet Potato CasseroleOct 27, 2009 11:00 pm - 3 cups sweet potatoes, canned or mashed 1 cup sugar ½ teaspoon salt 2 eggs ½ cup milk ⅔ stick butter, divided 1 teaspoon vanilla extract 1 cup brown sugar ¾ cup flou...
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Toasted Barley Soup with Swedish MeatballsOct 06, 2009 11:00 pm - 1 teaspoon extra-virgin olive oil ¾ cup quick-cooking barley 2¼ cups reduced-sodium beef broth 1½ cups diced carrots 1½ cups diced zucchini ½ pound frozen, cooked S...