Articles filed under Nuts/Seeds/Grains
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Creamy Turkey Dijon CrostiniFeb 02, 2010 10:00 pm - 12-inch baguette, cut into 12 slices #188; cup olive oil Salt and ground black pepper, to taste 4 ounces cream cheese, room temperature 2 tablespoons...
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Three-Onion Lamb Stew with DumplingsFeb 02, 2010 10:00 pm - Stew 1 pound lamb stew meat, cut into bite-size chunks 2 tablespoons canola or vegetable oil 1 large yellow onion, diced 2 large carrots, diced 2 stal...
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Oatmeal CookiesJan 26, 2010 10:00 pm - 1 cup butter 1 cup firmly packed brown sugar #189; cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups flour #190; teaspoon baki...
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Scilian Amaretti CookiesJan 19, 2010 10:00 pm - 1 can (8 ounces) almond paste, see note 1 cup superfine sugar 2 large egg whites Heat oven to 375 degrees. Line two baking sheets with parchment pape...
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Butterless Oatmeal, Raisin and Pecan CookiesJan 12, 2010 10:00 pm - 2 ripe (medium) bananas 1 cup light brown sugar, lightly packed #189; cup granulated sugar 2 egg whites 1 teaspoon vanilla extract 1 cup all-purp...
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Wild Rice and Onion BreadJan 12, 2010 10:00 pm - 6 cups unbleached bread flour 2#188; teaspoons table salt, or 31/2 teaspoons coarse kosher salt 2 tablespoons instant yeast 1 cup cooked wild rice or an...
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Cheese BreadJan 12, 2010 10:00 pm - 3 cups bread flour 2#189; cups cubed (1/2-inch cubes) pecorino cheese 1 teaspoon salt #190; teaspoon instant or other active dry yeast #189; ...
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Whole-Grain Garlic Knots with Parsley and Olive OilJan 12, 2010 10:00 pm - Master dough 5#189; cups whole-wheat flour 2 cups all-purpose flour 1#189; tablespoons granulated yeast 1 tablespoon kosher salt #188; cup...
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Whole Wheat Honey BreadJan 12, 2010 10:00 pm - 1 cup milk #190; cup unsalted butter #189; cup honey 2 teaspoons salt #190; cup warm water (105-115 degrees) 2 packages active dry yeast ...
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Oxtail SoupDec 29, 2009 10:00 pm - 4 pounds oxtails 1 cup onion, sliced or chopped 4 tablespoons butter or margarine 1½ teaspoons salt 1 teaspoon pepper 1 bay leaf 2 tablespoons dried parsley or ¼ cup fre...