Articles filed under Nuts/Seeds/Grains
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Mom’s Asian SlawMay 31, 2011 12:00 am - ½ head (small to medium) green cabbage, thinly sliced, see note ¼-½ head (small to medium) red cabbage, thinly shredded ½ red onion or sweet onion, coarsely chopped...
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Lemon Couscous With Asparagus and TomatoMay 10, 2011 12:00 am - 1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into -inch dice (each tomato 6 ounces, 1 ...
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Panini Press Turkey Medallions with Mushrooms and AsparagusMay 10, 2011 12:00 am - ¼ cup seasoned rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 teaspoon garlic powder 1 tablespoon grated fresh ginger Ground black pepper 1...
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Mona’s Incredible Cheese BiscuitsMay 03, 2011 12:00 am - 2 cups (about 8 ounces) shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream (see note) 2 cups self-rising flour or 2 cups all-purpose flour, 3 teasp...
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Berry Good Yogurt ParfaitMay 01, 2011 11:00 pm - 3 cups nonfat vanilla Greek yogurt 2 cups sliced strawberries frac34; cup blueberries 1 teaspoon cinnamon frac14; cup sliced almonds Add all ingredien...
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Fruit and Chocolate SconesApr 25, 2011 12:00 am - 2¾ cups all-purpose flour cup sugar 4 teaspoons baking powder ¼ teaspoon salt 10 tablespoons butter, melted 1 cup heavy cream ¼ cup sour cream 1 teaspoon vanilla e...
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CrumpetsApr 25, 2011 12:00 am - 60 grams (about 9, ¼-ounce packets) yeast 10 ounces warm water 1½ cups whole milk 5 whole eggs 7 ounces butter, soft and warm, but not melted 1 pound (about 3½ cups...
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Herbed PolentaApr 20, 2011 12:00 am - 4 cups milk 5 cups water 1 teaspoon salt 2 cups polenta or corn grits 3 tablespoons chopped fresh oregano 2 tablespoons chopped fresh thyme 3 tablespoons chopped fr...
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Pasta with Cashew SauceApr 12, 2011 12:00 am - ¾-1 pound fettuccine or tagliatelle pasta Sauce ½ cup unsalted cashews 1 tablespoon all-purpose flour ½ onion, peeled and thinly sliced 1 clove garlic, peeled and ...
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Rosemary PestoApr 12, 2011 12:00 am - ½ cup unsalted cashews (raw or toasted) ½ tablespoon fresh rosemary (leaves only; use those closest to the tip of the sprig, if possible) 1 clove garlic, peeled 1 t...