Articles filed under Nuts/Seeds/Grains
-
Rice-Millet PilafAug 13, 2013 6:00 am - 1½ cups brown rice ½ cup millet Extra-virgin olive oil 1 can (15 ounces) tomatoes chopped with juice 2 cups chicken stock ½ cup water Place large skillet over medi...
-
Cauliflower with Pine Nuts and Brown ButterAug 07, 2013 6:00 am - 5 tablespoons pine nuts 4 tablespoons (½ stick) butter 1 large head cauliflower, cored and cut into small florets (about 4 cups) Salt and freshly ground black pepper 2...
-
Pistachio Basil Spinach SalmonAug 06, 2013 6:00 am - ¼ cup shelled pistachios (about 1 ounce) 10 large fresh basil leaves (or ¼ cup fresh parsley and 2 teaspoons dried, crumbled basil) ¼ cup fresh spinach 1 garlic clove ...
-
Oatmeal LaciesJul 09, 2013 6:00 am - 3 sticks (1½ cups) butter ¾ cup sugar 1½ cups flour 2¼ cups quick-cooking oatmeal 1½ teaspoons vanilla extract Powdered sugar, for garnish Heat oven to 350 degrees. I...
-
Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...
-
Blueberry Banana BreadJun 18, 2013 6:00 am - ½ cup butter, soft 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1½ cups flour 1 teaspoon baking soda ½ teaspoon salt 2 large bananas, mashed (1 cup) ¾ cup blueberries H...
-
Broccoli, Toasted Pecan and Raisin SaladJun 17, 2013 10:00 am - 1/3 cup chopped pecans 1 cup fat-free mayonnaise dressing 1/3 cup sugar 2 tablespoons cider vinegar 1½ pounds broccoli florets, chopped ¼ cup chopped red onion 1/3...
-
Rose's Fruit-filled Coffee CakeJun 04, 2013 6:00 am - ½ cup 2 percent milk ½ cup plus 2 teaspoons sugar, divided ¼ cup margarine or butter 1½ teaspoons salt ½ cup warm water 2 envelopes (.25 ounces each) yeast 2 eggs, slig...
-
Homemade FlatbreadMay 29, 2013 6:00 am - 2½ teaspoons active dry yeast 4¾ cups all-purpose flour, plus more for dusting 2¼ cups whole wheat flour 2 tablespoons kosher salt ½ cup sour cream Vegetable oil, for br...
-
Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...