Articles filed under Nuts/Seeds/Grains
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Modern Meatloaf with Pear Glaze with Barley Risotto and Green BeansSep 10, 2014 6:30 am - 4 slices bacon, chopped 1 medium carrot, diced 1 medium onion, diced 1 rib celery, diced 1 clove finely chopped or crushed garlic 1 pound ground beef 1 tablespoon coarse...
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Summery Quinoa TabboulehAug 26, 2014 6:00 am - 1½ cups cooked quinoa 1 bunch scallions, green parts only, chopped 1 red bell pepper, chopped 1 cup cherry tomatoes, halved 1 cup chopped flat-leaf parsley ½ cup chopped...
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Whole Wheat Flatbread PizzaAug 19, 2014 6:00 am - Crust 1½ cups warm water ¾ teaspoons dry yeast (1 packet) ¾ teaspoons salt 1½ cups wheat flour 2 cups white flour Toppings 1 red pepper 2 tablespoons oil 1 tablespoon br...
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Zuquinoa BoatsAug 19, 2014 6:00 am - 4 large zucchini 1 cup quinoa 1 cup water 1 medium carrot 1 medium beet 1 medium onion 1 small bunch parsley 1 tablespoon fresh dill 1 tablespoon lemon juice Heat oven t...
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Broccoli Cheddar Breakfast MuffinsAug 19, 2014 6:00 am - 2 cups white whole-wheat flour 1 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon ground black pepper 2 large eg...
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ChurrosAug 12, 2014 6:01 am - Vegetable oil or peanut oil 1 stick (8 tablespoons) butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 3 tablespoons chocolate extract, or to taste 3 eg...
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Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime SauceAug 06, 2014 5:45 am - 1 large egg ¼ cup finely chopped cilantro 1 teaspoon Dijon mustard ½ cup crushed whole-grain tortilla chips (from about 12 large whole chips) ¼ cup finely chopped pistac...
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Freekeh Burgers with Chipotle MustardAug 06, 2014 5:30 am - 2¼ cups water 1 cup dried freekeh (may substitute 2 cups cooked freekeh; omit the water above and the cooking step) 1 tablespoon chili powder 2 tablespoons onion powder ...
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Butterflied Leg of Lamb with SekenjabinAug 06, 2014 5:30 am - 1¼ cups water ¾ cup sugar ⅔ cup white wine vinegar 1 cup packed mint leaves, divided 5-pound boneless, butterflied leg of lamb 6 cloves garlic, chopped Kosher salt and f...
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Peach and Pine Nut Tarts With Triple-Cream CheeseAug 06, 2014 5:30 am - Crust 2 cups flour, plus more for the work surface ⅓ cup sugar ¼ teaspoon fine sea salt Finely grated zest of 1 lemon 12 tablespoons (1½ sticks) chilled, unsalted butter...