Articles filed under Nuts/Seeds/Grains
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Savory Smoky Bacon & Sweet Tomato Hand PieJul 06, 2016 6:00 am - 4 ounces cooked bacon, crumbled 2 cups spinach, arugula, basil or watercress 1 pint cherry or grape tomatoes, roasted Salt and pepper to taste 1 batch pie crust Pr...
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Juicy Blueberry Hand PieJul 06, 2016 6:00 am - 4 cups blueberries (about 20 ounces) Zest of one lemon 2 tablespoons lemon juice ½ cup sugar ½ teaspoon sugar ½ teaspoon salt 1 large egg, whisked with 1 teaspoon...
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The Perfect Hand Pie Crust = 3-2-1 Pie Dough (Pate Brisee)Jul 06, 2016 6:00 am - 12 ounces flour 8 ounces butter/fat 2-4 ounces ice water ½ teaspoon salt A simple equation to remember: 3 parts flour; 2 parts fat; and 1 part water. Combine the flo...
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Lemony Green Bean Pasta SaladJun 29, 2016 6:00 am - ½ teaspoon fine sea salt, plus more as needed 12 ounces dried penne, casarecce or other tubular pasta 8 ounces green beans (preferably thin haricots verts), trimmed and ...
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Arroz con PolloJun 15, 2016 6:00 am - 3 fresh sweet Italian sausage links (9 to 12 ounces total) 6 boneless, skinless chicken thighs (about 1½ pounds total) ½ teaspoon kosher salt, plus more as needed ½ teas...
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Wheat Berry Salad With Cauliflower and RaisinsJun 15, 2016 6:00 am - 1 cup raw wheat berries, preferably spring white wheat berries or kamut berries (see note) 12 ounces frozen small cauliflower florets (do not defrost) ¼ cup store-bought...
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Poblano Peppers Stuffed with Chicken and Brown RiceJun 15, 2016 6:00 am - 4 large poblano chilies 2 medium tomatoes, chopped ½ medium white onion, chopped 1 large clove garlic, chopped 1 teaspoon dried oregano, crumbled 1 teaspoon ground ...
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Red Lentil and Bulgur MashJun 15, 2016 6:00 am - 1 quart no-salt-added vegetable broth 2/3 cup dried red lentils 2/3 cup regular bulgur, preferably whole-grain golden bulgur (do not use quick-cooking) ¼ cup pre-chopped...
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Farro And Vegetable SaladJun 14, 2016 2:00 pm - 4 cups chicken or vegetable broth 1½ cups farro ½ teaspoon kosher salt, plus more to taste ¼ cup extra-virgin olive oil ¼ cup balsamic vinegar ¼ cup minced shallots Juic...