Articles filed under Nuts/Seeds/Grains
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Roasted Tomatillo SalmonMay 10, 2017 6:00 am - 1½ pounds small tomatillos 1 large red onion 1 lemon 6 chive stems 2 stems cilantro 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-po...
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...
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Crusts off! How to assemble sandwiches for an afternoon teaMay 03, 2017 6:00 am - If you'd like to include savory sandwiches in your plans for an afternoon tea, some attention to detail is important. Figure on the equivalent of at least one full sandw...
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Beef and Mushroom Sloppy JoesMay 02, 2017 6:00 am - 12 ounces lean ground beef (90 percent lean or higher) 1 tablespoon olive oil 1 medium onion, diced 1 medium red bell pepper, stemmed, seeded and diced 3 cloves garlic, ...
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Penne With Asparagus Pesto and White BeansApr 26, 2017 6:00 am - 12 ounces (1 large bunch) asparagus 1 teaspoon fine sea salt, plus more as needed 12 ounces dried whole-wheat penne, or another short pasta shape 3 tablespoons plus 1 te...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...
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Spiced Spring Vegetables and Coconut PolentaApr 18, 2017 6:00 am - ½ cup unsweetened, grated, fresh, frozen or dried coconut (see note) Hot water, plus 4 cups water, or more as needed 8 ounces asparagus (about 10 stalks) About 2 ounces ...
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Coconut Pound CakeApr 17, 2017 11:00 pm - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Pear CrumbleApr 12, 2017 6:00 am - For the topping ½ cup plus 1 tablespoon slivered almonds (may substitute ½ cup almond meal) ½ cup old-fashioned rolled oats (do not use quick-cooking or instant) ¼ cup w...