Articles filed under Nuts/Seeds/Grains
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Avocado Key Lime PieJul 19, 2017 6:00 am - The natural creaminess of avocado provides the perfect texture for this tart pie filling, with the added bonus that it requires no stovetop cooking. For the crust 2 cups...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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Halibut Fried Fish Sandwich With Lemon Basil Tartar SauceJul 11, 2017 6:00 am - For the lemon basil tartar sauce ½ cup mayonnaise Juice of ½ lemon 2 tablespoons minced cornichons (baby pickles) 2 tablespoons minced scallions 1 tablespoon capers, dra...
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Egg Foo Yong With Greens and OnionJul 11, 2017 6:00 am - 1 small red or white onion 4 ounces choy sum (see note) 3 large eggs 1 chicken bouillon cube Large pinch sugar Large pinch kosher salt 2 teaspoons vegetable oil Peel the...
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Green PancakesJul 05, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
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Red Shrimp EnchiladasJun 20, 2017 6:00 am - For the enchiladas 2 dried mulato chiles (dried poblanos; may substitute ancho chiles) 2 dried guajillo chiles (see note) Boiling water ¼ white onion 2 cloves garlic 6 o...
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Emilia BurgersJun 14, 2017 6:00 am - The salsa and balsamic mayo can be made a day or two in advance; refrigerate in separate containers with plastic wrap directly on the surface. You may have a little sals...