Articles filed under Nuts/Seeds/Grains
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Pecan Shortbread CookiesFeb 19, 2002 10:00 pm - Pecan Shortbread Cookies 1 cup all-purpose flour Pinch of ground cinnamon Pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1/4 cup sug...
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Lemon Poppy Seed PuffsFeb 12, 2002 10:00 pm - Lemon Poppy Seed Puffs 1 package (8 ounces) cream cheese, softened1 1/4 cups sugar 2 teaspoons grated lemon peel 1 tablespoon lemon juice 2 tablespoons poppy see...
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Cucumber and sesame sushi rollsFeb 12, 2002 10:00 pm - Cucumber and sesame sushi rolls 3 sheets nori seaweed 3 cups cooked sushi rice 1 teaspoon wasabi paste 2 tablespoons toasted white sesame seeds 1 cucumber, peele...
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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True Blue Cocktail BitesFeb 12, 2002 10:00 pm - True Blue Cocktail Bites 1 package (15 ounces) refrigerated pie crusts, softened as directed on package 4 ounces cream cheese, softened 2 ounces ( 1/2 cup) crumb...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Cashew ChickenJan 29, 2002 10:00 pm - Cashew Chicken 1 cup long-grain rice1 3/4 pounds boneless, skinless chicken breast halves, fresh or frozen 1/4 cup water 2 tablespoons reduced-sodium soy sauce ...
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Pantry MuffinsJan 22, 2002 10:00 pm - Pantry Muffins 2 cups all-purpose flour 1/2 cup light brown sugar, packed 1 tablespoon baking powder 1/2 cup chopped nuts, such as pecans or walnuts 1/2 cup c...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...