Articles filed under Nuts/Seeds/Grains
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Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
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Moroccan Chickpea SoupApr 02, 2002 10:00 pm - Moroccan Chickpea Soup 2 teaspoons olive oil 1 large onion (about 1 cup chopped) 2 cans (14 1/2 ounces each) vegetable broth 1 cup water 2 cans (14 1/2 ounces ea...
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Almond ShortbreadApr 02, 2002 10:00 pm - Almond Shortbread 1 roll (7 ounces) almond paste, chilled and grated 1 cup sugar 2 sticks butter, at room temperature 2 egg yolks2 1/2 cups flour 1 teaspoon baki...
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Veggie Lover's Lentils Over RiceMar 26, 2002 10:00 pm - Veggie Lover's Lentils Over Rice 3 3/4 cups "instant" (5-minute) rice 1 tablespoon extra-virgin olive oil, divided use 1 large onion (for about 1 cup chopped) 1 e...
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Big Batch of LentilsMar 26, 2002 10:00 pm - Big Batch of Lentils 1 pound brown lentils 5 cups water 1 teaspoon saltPour the lentils into a colander. Pick over the lentils to remove any possible debris. Run...
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Sesame Crusted SalmonMar 12, 2002 10:00 pm - Sesame Crusted Salmon 1 stick unsalted butter 4 tablespoons ginger, finely minced 6 salmon steaks, 4 ounces each 1/2 cup black sesame seeds, toasted 1/2 cup...
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Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and TurnipsMar 12, 2002 10:00 pm - Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and Turnips 10 ounces soba noodles 1/4 cup dried hiziki seaweed 3 tablespoons soy sauce 1 teaspoon s...
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Spiced Cranberry Passover Cake With Lemon DrizzleMar 12, 2002 10:00 pm - Spiced Cranberry Passover Cake With Lemon Drizzle 12 medium eggs, separated 2 cups sugar 1/2 cup red cooking wine 1 cup dried cranberries 2 teaspoons ground cin...
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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PestoMar 05, 2002 10:00 pm - Pesto 2 cups fresh basil leaves 1/2 cup extra virgin olive oil4-5 cloves garlic, peeled and chopped 3/4 cup grated or shredded Parmesan and/or Romano cheese 2 ...