Articles filed under Mexican
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Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
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Salpimentado BrothApr 29, 2008 11:00 pm - 4 chicken wings 2 chicken carcasses 2 tablespoons cooking salt ½ sweet lime (substitute Persian lime if not available) 1 spring fresh mint (or d...
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Grilled Yucatan-style Pork Ribs with GuacasalsaApr 29, 2008 11:00 pm - Costillas al Carbon Yucatecas -- Grilled Yucatan-style Pork Ribs with Guacasalsa 4 pounds meaty pork ribs 2 tablespoons achiote paste ¼ cup fresh squeezed o...
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Beefy Tortilla SoupFeb 26, 2008 10:00 pm - 5 cups La Nueva Ropa Vieja (3 cups broth and 2 cups meat/vegetable mixture), defrosted if frozen, recipe follows 2 cups water 1 can (14½ ounces) diced tomato...
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La Nueva Ropa ViejaFeb 26, 2008 10:00 pm - 1 can (8 ounces) tomato sauce ½ cup water 3 bay leaves 1 tablespoon red-wine vinegar 2 teaspoons bottled minced garlic ½ teaspoon ground cumin ...
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Beef and Bean EnchiladasFeb 19, 2008 10:00 pm - 1½ pounds ground beef 1 medium onion, chopped 1 pound refried beans 1 teaspoon salt 1 teaspoon garlic powder ½ cup taco sauce 1 cup chopped, pit...
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Black-Eyed Pea SalsaDec 25, 2007 10:00 pm - 1 cup frozen yellow corn kernels 1 can (15 ounces) black-eyed peas 2 cloves fresh garlic ½ cup loosely packed fresh cilantro leaves (tough stems removed...
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Mexican Eggnog -- RompopeDec 11, 2007 10:00 pm - 2 quarts milk 1 canela stick (4-inch) 1 can condensed milk (14 oz) 2 teaspoons vanilla extract (preferably Mexican) 5 large eggs, lightly beaten 1 ...
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Mexican Eggnog MousseDec 11, 2007 10:00 pm - 2 envelopes unflavored gelatin ½ cup cold water ¾ cup Mexican eggnog, (with the liquor added before the combined mixture is cooked), recipe AT RIGHT 1 cup...
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Pao de Queijo (cheese bobbers)Dec 04, 2007 10:00 pm - 3 eggs 1½ cups tapioca starch, see note 1½ cups sour tapioca starch, see note ¾ cup corn oil 1½ cups milk 1½ cups grated parmesan cheese or cheddar ¼ teaspoon...