Articles filed under Mexican
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Nacho Skillet CasseroleMar 10, 2009 11:00 pm - 1 pound ground sirloin 1 medium onion, chopped 1 teaspoon sugar ½ teaspoon oregano 1 teaspoon chili powder 1/2 cup fresh cilantro 1 can (15½ ounces) kidney beans, draine...
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Mexican Lasagna-style EnchiladasMar 03, 2009 10:00 pm - 2 cans (10 ounces each) green chile enchilada sauce 12 corn tortillas 2 cups diced or shredded cooked chicken (such as Greek-style chicken, see related recipe) 1 lime, j...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
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Quick Mexican-Style SoupSep 16, 2008 11:00 pm - 1 can (14 ounces) fat-free, low-sodium chicken broth 1 large tomato, seeded and diced 1 can (4 ounces) chopped mild green chiles ¼ cup snipped fresh cilantro 1-2 tablesp...
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Oaxacan-Style Pork RibsJul 08, 2008 11:00 pm - 2 racks pork spareribs or baby back ribs (6 to 8 pounds total) 6 cloves garlic, peeled 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon dried marjoram 2 ...
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Mexican VinaigretteMay 13, 2008 11:00 pm - 1 cup olive oil ½ cup cider vinegar ½ cup chopped fresh cilantro ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ avocado, pi...
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Spicy Braised PorkApr 29, 2008 11:00 pm - 1 habanero chile (if too spicy or unavailable, substitute jalapeno) 1 cup fresh orange juice 4 heads fresh garlic 2 tablespoons dried oregano 2 teasp...
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Salpimentado BrothApr 29, 2008 11:00 pm - 4 chicken wings 2 chicken carcasses 2 tablespoons cooking salt ½ sweet lime (substitute Persian lime if not available) 1 spring fresh mint (or d...
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Grilled Yucatan-style Pork Ribs with GuacasalsaApr 29, 2008 11:00 pm - Costillas al Carbon Yucatecas -- Grilled Yucatan-style Pork Ribs with Guacasalsa 4 pounds meaty pork ribs 2 tablespoons achiote paste ¼ cup fresh squeezed o...
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Beefy Tortilla SoupFeb 26, 2008 10:00 pm - 5 cups La Nueva Ropa Vieja (3 cups broth and 2 cups meat/vegetable mixture), defrosted if frozen, recipe follows 2 cups water 1 can (14½ ounces) diced tomato...