Articles filed under Mexican
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Pasilla Chile and Pork SoupSep 28, 2010 11:00 pm - 2 fresh pasilla or poblano chiles 1 medium white onion 4 large garlic cloves 2 cups canned crushed tomatoes ...
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Yucatecan Ceviche with Shrimp, Squid and HabaneroAug 03, 2010 11:00 pm - 1½ cups fresh orange juice 1#189; cups fresh lime juice 1 fresh habanero chile, stemmed 1#189; tablespoons sugar Salt 12 ounces cleaned sq...
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Beef and Potato Salad with Smoky ChipotleAug 03, 2010 11:00 pm - 12 ounces stewing beef, cut into 1 inch cubes 2 cloves garlic, chopped Kosher salt, to taste 3 medium boiling potatoes, peeled and cut into 1/2-inch pieces ...
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Crispy Flank Steak Shreds with Crispy Onion and Red Chile SalsaAug 03, 2010 11:00 pm - 4 garlic cloves, peeled and roughly chopped 1 teaspoon dried oregano, preferably Mexican 2 bay leaves Salt 1 pound flank steak Peanut oil for frying (...
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Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Jalapeno Roast Chicken With Baby BroccoliOct 20, 2009 11:00 pm - 1/2 cup packed fresh oregano leaves 1 shallot 4 cloves garlic 4 tablespoons (1/2 stick) unsalted butter 3 tablespoons olive oil, divided 1 jalapeno chili, stemmed and se...
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Tortas de Chorizo y Frijoles Negros - Crusty Black Bean - Chorizo SubsOct 13, 2009 11:00 pm - 8 ounces fresh Mexican chorizo sausage, casing removed 3-4 tablespoons vegetable or olive oil (divided use) 2 cans (15 ounces each) black beans or 31/2 cups home-cooked ...
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Low-Fat Turkey and Bean BurritosJun 02, 2009 11:00 pm - 1 pound lean ground turkey 2 cups onion, chopped 1 tablespoon cumin 1 tablespoon dried oregano 1 teaspoon garlic powder or granulated garlic ½ teaspoon salt, divided ½ t...
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Baked Tortilla Salad BowlsMay 12, 2009 11:00 pm - 6 (9-inch) flour tortillas Place oven rack in middle position and heat to 400 degrees. Tear off six, 18-inch lengths of aluminum foil; crumple each piece to make six, 3...