Articles filed under Mexican
-
Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
-
Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
-
AguachileJan 24, 2012 5:00 am - 12 raw white pacific butterfly shrimp 2 serrano peppers, halved 1 red onion; ½ coarsely chopped, ½ sliced thin ½ cup fresh lime juice 2 tablespoons of Cholula sauc...
-
Marlin CevicheJan 24, 2012 5:00 am - 2 pounds Blue Marlin Fillet, diced small 2-3 limes, juiced 3 cups diced tomato 2 cups diced white onion 1 cup chopped cilantro ½ cup diced serrano pepper 1 cup chop...
-
Tacos EsquinapaJan 24, 2012 5:00 am - 1 pound small shrimp, peeled and deveined 2 cups diced tomato 1 cup diced white onion 1 tablespoon chopped roasted garlic 1 cup chopped green olives f...
-
Edgar's Chicken EnchiladasJan 01, 2012 10:00 pm - 2 chicken breasts (about 2 pounds) 2 cups chicken broth 2 cloves garlic 2 bay leaves 1 bunch cilantro Kosher salt 2 pounds plum tomatoes 1-3 serrano peppers 2 table...
-
Chile Rellenos with PlantainsAug 24, 2011 12:00 am - 6-10 dried ancho chiles 2 tablespoons vegetable oil 2 very ripe (black) plantains 2 large white onions, chopped 2-3 cloves garlic, chopped 2 large tomatoes, chopped...
-
Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
-
Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
-
Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...