Articles filed under Mexican
-
Stout-Ancho Lime Pork TenderloinMar 05, 2002 10:00 pm - Stout-Ancho Lime Pork Tenderloin Marinade 2 whole ancho chiles 2 whole dried de arbol chiles 2 ounces garlic (about 1 head) 1/4 bunch cilantro 1 whole lime, jui...
-
Carne AdovadaFeb 26, 2002 10:00 pm - Carne Adovada 3-4 pounds country style pork ribs Dry rub 1/4 cup red chile powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons oregano leaves 2 ...
-
Mexican ShrimpFeb 26, 2002 10:00 pm - Mexican Shrimp 2 tablespoons pickling spice 2 teaspoons cumin seed 1/2 cup onion, chopped 3 garlic cloves 2 pounds fresh or frozen shrimp Marinade 1/4 cup oran...
-
Green Chile Chicken Posole (Stew or Soup)Feb 26, 2002 10:00 pm - Green Chile Chicken Posole 10 Anaheim or Big Jims chiles, or 8 poblano, or 15 canned chiles 1 whole fryer chicken, 3-4 pounds 4 onions, divided 4 celery stalks...
-
Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
-
Baked Steak BurritosFeb 12, 2002 10:00 pm - Baked Steak Burritos 1/2 cup butter 1 package (1.25 ounces) taco seasoning mix1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 c...
-
Updside Down Salsa CornbreadJan 22, 2002 10:00 pm - Updside Down Salsa Cornbread 4 tablespoons vegetable oil, divided 1 pound ground chuck 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1 teasp...
-
Apple Pie QuesadillaJan 15, 2002 10:00 pm - Apple Pie Quesadilla 1 tablespoon butter Cooking oil spray 2 large (10-inch) flour tortillas 1 can (21 ounces) apple-pie filling, see cook's note 1/2 cup finely...
-
Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
-
Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...