Articles filed under Mexican
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Smothered Spinach and Black Bean BurritosApr 30, 2002 11:00 pm -
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Pina Colada SmoothieApr 16, 2002 11:00 pm -
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Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
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Morels with CalvadosApr 02, 2002 10:00 pm - Morels with Calvados 2 tablespoons unsalted butter 1 pound morels, trimmed, cleaned and sliced lengthwise in half Fresh lemon juice Kosher or sea salt and freshl...
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Tortilla SoupMar 26, 2002 10:00 pm - Tortilla Soup 7 corn tortillas11/3 cups onion, diced 4 garlic cloves, minced 8 cups chicken stock1 1/4 cups tomato puree 2 tablespoons chopped cilantro 1 tablesp...
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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New York Steak With Stir Fried Vegetables and Wasabi SauceMar 12, 2002 10:00 pm - New York Steak With Stir Fried Vegetables and Wasabi Sauce 1/4 cup mixed black, green and pink peppercorns 6 New York steaks, 5 ounces each Salt to taste 2 ta...
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Stout-Ancho Lime Pork TenderloinMar 05, 2002 10:00 pm - Stout-Ancho Lime Pork Tenderloin Marinade 2 whole ancho chiles 2 whole dried de arbol chiles 2 ounces garlic (about 1 head) 1/4 bunch cilantro 1 whole lime, jui...
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Carne AdovadaFeb 26, 2002 10:00 pm - Carne Adovada 3-4 pounds country style pork ribs Dry rub 1/4 cup red chile powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons oregano leaves 2 ...
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Mexican ShrimpFeb 26, 2002 10:00 pm - Mexican Shrimp 2 tablespoons pickling spice 2 teaspoons cumin seed 1/2 cup onion, chopped 3 garlic cloves 2 pounds fresh or frozen shrimp Marinade 1/4 cup oran...