Articles filed under Mexican
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White ChiliFeb 14, 2006 10:00 pm - 2 tablespoons olive oil1 1/2 pounds chicken or turkey, diced 3/4 cup green pepper, diced 3/4 cup white or Spanish onion1 tablespoon garlic, minced2 tablespoons jalapeno ...
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Speedy Chile Casserole ? Kelly CampilloDec 27, 2005 10:00 pm - 2 eggs, beaten 2 cups whole milk 1/2 cup flour 1 teaspoon salt 2 pounds Monterey jack sliced thinly 2 cans (4 ounces each) green chiles, choppedHeat oven to 325 degrees....
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Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...
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Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
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Ramona's TamalesDec 13, 2005 10:00 pm - 4 pounds pork thigh3 garlic cloves wholeHalf an onion wholeA little cuminSalt and pepper to taste1 package (1.25 pounds) of dried chiles5 pounds prepared salted corn mas...
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GrilladesDec 13, 2005 10:00 pm - 2 pounds boneless beef steaks (chuck or top round), about 1/2-inch thickCoarse salt and freshly ground black pepper6 tablespoons bacon drippings or peanut or vegetable ...
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Beef Tamales With Red ChileDec 13, 2005 10:00 pm - 3-4 pounds boneless beef shoulder pot roast1 tablespoon seasoned salt1 teaspoon freshly ground black pepper 1/4 cup olive oil2 large onions, halved5 cloves garlic24 cups...
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Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...
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Mexican SalsaNov 29, 2005 10:00 pm - 2 jalapenos8 medium tomatoes 1/2 small onion, diced 1/4 cup fresh cilantro or to taste, optionalSaltGrill or broil jalapenos until skin is dark green and blistering and ...
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Salsa RojaNov 29, 2005 10:00 pm - 6 dried arbol peppers1 cup (give or take) olive oil20 tomatillosSalt to tastePlace peppers in skillet and add enough oil to cover, about 1 cup. Heat skillet over medium-...