Articles filed under Mexican
-
Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
-
Chicken Chili With Roasted Corn, White Beans and Jack CheeseFeb 14, 2006 10:00 pm - 2 whole chicken breasts, bone in, skin on (about 2 pounds total)4 tablespoons olive oil, dividedKosher salt and freshly ground pepper2 medium onions, chopped4 garlic clo...
-
White ChiliFeb 14, 2006 10:00 pm - 2 tablespoons olive oil1 1/2 pounds chicken or turkey, diced 3/4 cup green pepper, diced 3/4 cup white or Spanish onion1 tablespoon garlic, minced2 tablespoons jalapeno ...
-
Speedy Chile Casserole ? Kelly CampilloDec 27, 2005 10:00 pm - 2 eggs, beaten 2 cups whole milk 1/2 cup flour 1 teaspoon salt 2 pounds Monterey jack sliced thinly 2 cans (4 ounces each) green chiles, choppedHeat oven to 325 degrees....
-
Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...
-
Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
-
Ramona's TamalesDec 13, 2005 10:00 pm - 4 pounds pork thigh3 garlic cloves wholeHalf an onion wholeA little cuminSalt and pepper to taste1 package (1.25 pounds) of dried chiles5 pounds prepared salted corn mas...
-
GrilladesDec 13, 2005 10:00 pm - 2 pounds boneless beef steaks (chuck or top round), about 1/2-inch thickCoarse salt and freshly ground black pepper6 tablespoons bacon drippings or peanut or vegetable ...
-
Beef Tamales With Red ChileDec 13, 2005 10:00 pm - 3-4 pounds boneless beef shoulder pot roast1 tablespoon seasoned salt1 teaspoon freshly ground black pepper 1/4 cup olive oil2 large onions, halved5 cloves garlic24 cups...
-
Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...