Articles filed under Mexican
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Michoacan Vegetable BurritosMay 02, 2006 11:00 pm - 2 tablespoons canola oil, divided3 medium Roma tomatoes, seeded and sliced lengthwise into strips1 quart diced (1-inch) green and yellow zucchini2 cups sliced red onions...
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Cheese and Wiener BurritosMay 02, 2006 11:00 pm - 8 6-inch flour tortillas8 hot dogs8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauceHeat hot dogs as directed on package.Heat tortillas (see...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Chicken Chili With Roasted Corn, White Beans and Jack CheeseFeb 14, 2006 10:00 pm - 2 whole chicken breasts, bone in, skin on (about 2 pounds total)4 tablespoons olive oil, dividedKosher salt and freshly ground pepper2 medium onions, chopped4 garlic clo...
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White ChiliFeb 14, 2006 10:00 pm - 2 tablespoons olive oil1 1/2 pounds chicken or turkey, diced 3/4 cup green pepper, diced 3/4 cup white or Spanish onion1 tablespoon garlic, minced2 tablespoons jalapeno ...
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Speedy Chile Casserole ? Kelly CampilloDec 27, 2005 10:00 pm - 2 eggs, beaten 2 cups whole milk 1/2 cup flour 1 teaspoon salt 2 pounds Monterey jack sliced thinly 2 cans (4 ounces each) green chiles, choppedHeat oven to 325 degrees....
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Family Chicken TamalesDec 13, 2005 10:00 pm - Sauce1 can (16 ounces) whole tomatoes4 tablespoons olive or vegetable oil2 onions, chopped1 teaspoon dried oregano, or 1 tablespoon fresh oregano1 teaspoon ground cumin1...
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Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
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Ramona's TamalesDec 13, 2005 10:00 pm - 4 pounds pork thigh3 garlic cloves wholeHalf an onion wholeA little cuminSalt and pepper to taste1 package (1.25 pounds) of dried chiles5 pounds prepared salted corn mas...
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GrilladesDec 13, 2005 10:00 pm - 2 pounds boneless beef steaks (chuck or top round), about 1/2-inch thickCoarse salt and freshly ground black pepper6 tablespoons bacon drippings or peanut or vegetable ...