Articles filed under Lunch
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Potato and Arugula PizzaFeb 26, 2002 10:00 pm - Potato and Arugula Pizza 1 1/4 pounds potatoes 4 tablespoons extra-virgin olive oil Salt, to taste 2 garlic cloves, peeled and mashed to a paste 1 pizza dough (se...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...
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Texas Chuck Wagon ChiliJan 22, 2002 10:00 pm - Texas Chuck Wagon Chili 3 pounds beef chuck roast, cut into small stew-size chunks (including fat) 6 tablespoons chili powder 3 tablespoons ground oregano 6 clov...
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Spicy Chili in a Bread BowlJan 22, 2002 10:00 pm - Spicy Chili in a Bread Bowl Bread bowl and paddles 16-ounce round loaf sweet bread1 1/2 cups shredded Cheddar cheese Olive oil Spicy Chili 1 tablespoon olive oil...
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Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
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Ten-Minute Mac and CheeseJan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
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Currant SconesOct 30, 2001 10:00 pm - Currant Scones 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter, cut into pieces 1/4 cup hon...
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Sloppy Joes FillingOct 30, 2001 10:00 pm - Sloppy Joes Filling 2 pounds ground round 1 bottle (16 ounces) catsup 1 large green pepper, chopped 1 large onion, chopped 3/4 cup meat stock or beef bouillon1 ...
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