Articles filed under Lunch
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Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Tuna CakesFeb 26, 2002 10:00 pm - Tuna Cakes 1 can (6 ounces) tuna 1 egg 1 tablespoons mayonnaise 1 tablespoon breadcrumbs Salt and pepper 1 teaspoon grainy mustard 1/4 cup olive oil, plus some ...
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Potato and Arugula PizzaFeb 26, 2002 10:00 pm - Potato and Arugula Pizza 1 1/4 pounds potatoes 4 tablespoons extra-virgin olive oil Salt, to taste 2 garlic cloves, peeled and mashed to a paste 1 pizza dough (se...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...
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Texas Chuck Wagon ChiliJan 22, 2002 10:00 pm - Texas Chuck Wagon Chili 3 pounds beef chuck roast, cut into small stew-size chunks (including fat) 6 tablespoons chili powder 3 tablespoons ground oregano 6 clov...
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Spicy Chili in a Bread BowlJan 22, 2002 10:00 pm - Spicy Chili in a Bread Bowl Bread bowl and paddles 16-ounce round loaf sweet bread1 1/2 cups shredded Cheddar cheese Olive oil Spicy Chili 1 tablespoon olive oil...
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Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...