Articles filed under Lunch
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Skip the takeout and make Chipotle’s spicy tofu sofritas at homeJul 23, 2025 5:37 pm - These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas. You roast peppers, onion, tomato and garlic, blend that into a sauce with spices and the all-important canned chipotles in adobo, and combine the sauce with roasted crumbled tofu.
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These flavor-packed pork burgers were inspired by Indian street foodJul 22, 2025 5:40 am - Goan sausage is ubiquitous in southern India, where you can find it sold at street food carts and high-end restaurants alike, sometimes baked into a bun or minced and stuffed between layers of fried naan. This recipe takes inspiration from those burger-like sandwiches, using a combination of grated garlic, garam masala, cumin, paprika and cayenne to give the all-pork patties deep, complex flavor and a rusty hue.
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Salmon cakes with cabbage salad are as exciting as they are boldJul 22, 2025 4:47 am - These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime. A dollop of sriracha mayo is the finishing touch for this satisfying, healthful meal.
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For a new mom, chicken salad for the soulJul 16, 2025 5:17 am - This chicken salad tartine — inspired by a neighbor’s kindness and her sandwich — has lots of crunch thanks to red onion and diced cucumbers. Serve with a side of fresh fruit and loving care.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
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I took a break from cooking for my family, so I made myself a sandwichJul 08, 2025 6:01 am - This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort. The recipe calls for aged Gouda, but you can use vegan Gouda-style slices instead. The recipe is built for one, but can be easily scaled up for a group.
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This steak salad is a trattoria staple and the perfect summer lunchJun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
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The perfect lunch: Potato Leek Soup takes inspiration from culinary idolsJan 08, 2025 5:57 am - If Julia Child, Ina Garten and Gale Gand came to lunch, M. Eileen Brown would serve this Potato Leek Soup, which draws on inspiration from all three culinary giants.
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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