Articles filed under Latin American
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Marinated Green BananasApr 25, 2006 11:00 pm - 12 green (unripened) bananas, see note1 1/4 cups olive oil 1/3 cup apple cider vinegar 1/2 teaspoon saltDash pepper1 bay leaf3 garlic cloves2 small onions, thinly sliced...
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Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
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Salmon with Black Beans and CornFeb 28, 2006 10:00 pm - Olive oil1 green or red pepper, choppedGarlic to taste1 small onion, chopped, or to taste4 cups cooked black beans, drained and rinsed2 cups frozen corn2 tablespoons tom...
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Asian-Flavored Scallop Ceviche (marinated fish)Aug 09, 2005 11:00 pm -
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Spanish Chickpeas With Spinach and EggsJul 12, 2005 11:00 pm -
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Yaku Pacha Salmon with Cucumber, Avocado, Tomato Salad and Corn RelishMay 24, 2005 11:00 pm -
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Caipirinha MercadoMay 24, 2005 11:00 pm -
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Roasted Trout with Raisins, Chiles and CinnamonMay 17, 2005 11:00 pm -
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Frijoles Indios ? Indian Pinto Beans with Chorizo and CheeseApr 26, 2005 11:00 pm - Frijoles Indios ? Indian Pinto Beans with Chorizo and Cheese 2 cups dried pinto beans 2 tablespoons lard; or substitute vegetable oil ΒΌ pound chorizo, store-bou...
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Quinoa Salad with Herbs, Feta and PomegranateNov 30, 2004 10:00 pm -