Articles filed under Latin American
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Salmon With Tomato, Caper and Olive SauceApr 28, 2009 11:00 pm - 6 tablespoons olive oil, divided 3 cups sliced yellow onions (about 3 medium onions) 1 head garlic, minced 12 white pearl onions, peeled 3 pounds Roma tomatoes, chopped ...
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Peruvian-style Fried Rice - Arroz ChaufaApr 28, 2009 11:00 pm - 2 large eggs, beaten 3 tablespoons toasted sesame oil 1 smoked pork chop, boned and cut to a ½-inch dice (or 2 cups diced ham steak) 1 medium yellow onion, cut to a ½-in...
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7-Up CakeNov 04, 2008 10:00 pm - 3 sticks butter, softened 3 cups sugar 5 jumbo eggs 3 cups flour 2 teaspoons lemon extract ¾ cup 7-Up Lightly grease and flour a 12-cup bundt pan. Heat oven to 350 degre...
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Pecan RiceNov 04, 2008 10:00 pm - 2 tablespoons butter or margarine ¼ cup finely chopped onion 1 clove garlic, minced 1 cup uncooked converted long grain rice 2 cups chicken broth ¼ cup dry sherry ¼ teas...
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Brazilian Chicken and MushroomsNov 04, 2008 10:00 pm - ¼ cup butter 1½ cups sliced button mushrooms 1 large green pepper, for 1 cup diced ¼ cup flour ¾ cup chicken broth 1 cup milk or heavy cream 2-2½ pounds grilled or ...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Argentine Grilled EggplantJul 08, 2008 11:00 pm - 3 small (4 to 6 ounces each) Italian eggplants 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon fr...
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Yellow Rice with VegetablesApr 25, 2006 11:00 pm - 1/2 cup olive oil5 garlic cloves, minced 1/2 cup (total) diced red, yellow and green bell peppers1 tablespoon paprika, sweet or smoked2 cups long-grain rice1 cup water2...
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Chicken Roulade with Asiago Cream SauceApr 25, 2006 11:00 pm - 4 boneless, skinless chicken breasts (4-5 ounces each) 1/2 pound bulk, mild Italian sausage2 ounces sourdough bread cut in 1/4-inch cubes2 ounces shredded Asiago cheese...