Articles filed under Japanese
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Sashimi NapoleonDec 17, 2013 4:45 am - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Japan Fest welcomes all this weekendJun 24, 2010 11:00 pm - One of the most colorful and unique festivals in the Northwest suburbs opens Saturday: Japan Festival 2010. The festival has become a summer staple at the Forest View Ed...
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Miso-Rubbed Rack of LambMar 30, 2010 11:00 pm - 2 tablespoons dark miso 1 tablespoon unsalted butter, room temperature 1 tablespoon mild chili powder 1 large egg yol...
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Mochiko ChickenJan 19, 2010 10:00 pm - 5 tablespoons soy sauce 5 tablespoons sugar 4 tablespoons mochiko (rice flour), see note 4 teaspoons cornstarch 2 eggs 1 bunch green onions, finely ch...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Japanese Beef Fondue-Shabu-ShabuNov 11, 2008 10:00 pm - Broth 6 cups rich beef broth 5 whole green onions, cut into 3 or 4 pieces 3 cloves garlic, peeled and crushed 8-10 whole black peppercorns, cracked Fresh ginger, pe...
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Asian Chopped Steak With Wasabi-Mayo SlawSlawAug 07, 2007 11:00 pm - 1/3 cup low-fat mayonnaise1 1/2 teaspoons wasabi powder3 cups packaged coleslaw mix 1/2 cup thinly sliced red bell pepper strips 1/4 cup chopped green onionsSteak1 poun...
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Citrus ChickenOct 11, 2005 11:00 pm - 1 large naval orange1 lemon1 tablespoon orange zest1 tablespoon lemon zest1 tablespoon minced garlic2 tablespoons fresh basil 1/4 cup olive oil (not virgin) 1/2 teaspoon...
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