Articles filed under Italian
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Tortellini SkewersOct 04, 2005 11:00 pm - 1 package (9 ounces) tortellini pasta 1/2 cup vinaigrette dressing1 pint cherry tomatoesCook the tortellini according to package directions. Drain and rinse with cold wa...
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Chicken ScarparielloSep 20, 2005 11:00 pm - 2 pounds mild Italian sausage links, cut into 3-inch pieces 1/4 cup olive oil1 1/2 pounds chicken thighs, boneless, skinless1 1/2 pounds chicken breasts, boneless, skinl...
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Olive-Onion BreadSep 20, 2005 11:00 pm - Dough 3/4 cups water2 teaspoons active dry yeast2 cups flour2 tablespoons olive oil 1/2 teaspoon saltTopping 2 tablespoons olive oil (divided) 1/2 sweet onion, sliced th...
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Tilapia AlmondineSep 20, 2005 11:00 pm - 1/3 cup whole milk1 egg, beaten4 boneless, skinless tilapia filetsExtra-virgin olive oil1 1/2 cups McCormick's Golden Dip't breading1 cup sliced almonds, toasted 1/2 st...
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Fettuccine With Grilled Vegetables and Goat CheeseSep 20, 2005 11:00 pm - 1 medium eggplant, ends trimmed, cut in half lengthwise4-6 baby zucchini2-3 medium tomatoes1 package (9 ounces) fresh fettuccineOlive oilSalt and freshly ground black pe...
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Broccoli and Spaghetti FrittataSep 20, 2005 11:00 pm - 8 ounces sweet or hot Italian sausage, casing removed1 tablespoon olive oil1 large garlic clove, chopped1 bag (16 ounces) chopped broccoli, par cooked 1/2 teaspoon kosh...
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Potato, Mozzarella and Tomato PieSep 13, 2005 11:00 pm - 6-8 servings ( 1/2 cup each) instant mashed potatoes (made to package directions) or 2 pounds homemade mashed potatoes 1/2 pound shredded mozzarella3 medium tomatoes, pe...
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Gnocchi di SpinaciAug 30, 2005 11:00 pm - 3 pounds Idaho potatoes5 ounces spinach4 large eggs1 tablespoon salt1 teaspoon white pepper1 pound all-purpose flour1 cup parmesan, grated 1/4 cup butter4-6 sage leaves2...
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Italian Roast Beef WrapsAug 30, 2005 11:00 pm - 2 large flour tortillas6-8 slices roast beef2 slices Provolone cheese, cut in half1 cup shredded lettuce1 medium tomato, chopped1/4 medium red or yellow onion, thinly sl...
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Taleggio with Rosemary Grapes on FocacciaAug 30, 2005 11:00 pm - 3 tablespoons olive oil1/2 cup seedless red grapes, cut in half lengthwise2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried)Salt and freshly ground pepper...