Articles filed under Italian
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Steak PizzaiolaJan 17, 2006 10:00 pm -
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Frittata Master RecipeJan 17, 2006 10:00 pm -
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Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
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Fresh Tuna with Artichokes, Capers and ChickpeasJan 10, 2006 10:00 pm - 1/2 pound fresh tuna steak1 bay leaf1 lemon, thinly sliced1 teaspoon coarse sea salt1 package (10 ounces) frozen artichoke hearts1 cup canned chickpeas, drained and rin...
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Rich and Complex MinestroneDec 13, 2005 10:00 pm - 2 pounds Italian sausage, mild or hot 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 5-6 cloves garlic, minced 2 zucchini, sliced 2 anise bulbs, trimmed...
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Chocolate RisottoDec 13, 2005 10:00 pm - 4 sheets, 8-by-15-inches phyllo dough1 tablespoon clarified butter2 3/4 tablespoons granulated sugar, divided (plus more if desired) 1/2 ounce unsalted butter1 cup arbor...
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Risotto alla ParmigianaNov 29, 2005 10:00 pm - 3 tablespoons unsalted butter, divided1 medium onion, finely chopped1 1/2 cups arborio rice 1/2 cup white wine5-6 cups chicken or vegetable stock, warmed to simmering po...
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Turkey and Vegetable CalzoneNov 29, 2005 10:00 pm - Vegetable oil spray8 ounces fresh mushrooms, sliced1 cup chopped onions or shallots (about 2 medium onions or 8 medium shallots) 1/2 cup chopped green, red or yellow bel...
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Real Italian MeatballsOct 18, 2005 11:00 pm - 1 pound ground sirloin (90 percent lean) 1/2 pound sweet Italian pork sausage 1/3 cup dry bread crumbs 1/3 cup plus 1/4 cup water, divided2 eggs, lightly beaten2 large ...
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Lasagna RollsOct 18, 2005 11:00 pm - 12 whole-wheat lasagna noodles1 tablespoon extra-virgin olive oil3 cloves garlic, minced1 package (14 ounces) extra-firm water-packed tofu, drained, rinsed and crumbled3...