Articles filed under Herbs & Spices
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Shrimp and Chanterelle Mushrooms with Andouille Cheese GritsFeb 19, 2020 5:03 am - Shrimp and Chanterelle Mushrooms 2 large onions, sliced 3 tablespoons olive oil 1 teaspoon salt 3 ounces butter 2 pounds shrimp, 31-35 count, peeled and deveined, tails ...
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Standing Rib RoastDec 24, 2019 5:00 am - 1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Kosher or coarse salt and freshly ground pepper to taste 2 cloves garlic peel...
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Orange Thyme Rack of Lamb ChopsDec 24, 2019 5:00 am - For the Lamb Finely grated zest and juice of 2 oranges 2 tablespoons honey 2 tablespoons extra virgin olive oil 2 tablespoons Dijon mustard 1 tablespoon finely minced ga...
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Cranberry Meatballs Over Skhug Couscous With Sweet Potato and Green Bean Hash With BaconDec 01, 2019 10:00 pm - Lulu Chapa of Volo used the secret ingredient to make a sweet-savory dish incorporating cranberries. Cranberry Meatballs 2 pounds Pre Brands ground meat ½ teaspoon...
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Hamburg Steak and Red Wine Reduction with Seasoned Rice and Sweet Potato SoupDec 01, 2019 10:00 pm - Finalist Ann Wayne of Barrington created this dish during the Cook of the Week Challenge final in November. Hamburg Steak and Red Wine Reduction 2 pounds ground bee...
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Indian Curry Duo with Roti and RiceNov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
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Mediterranean NachosNov 19, 2019 10:00 pm - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. Sweet Potato Chips 2 sweet potato...
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"Melt in Your Mouth" Pot Roast with Cauliflower Mash and Homemade GravyOct 29, 2019 6:00 am - Serves 4-6 Prep Time - 15 minutes Total Cook Time - 2 hours using Instant Pot or 8 hours using Slow Cooker Pot Roast 2 Tablespoons Kosher salt 1 Tablespoon Pepper 2 Tabl...
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Beef Barbacoa and Spiced Cauliflower Tacos with curtido and cashew lime cremaOct 29, 2019 6:00 am - FOR THE BARBACOA 1 ½ lbs Pre brand chuck roast 1 ½ tsp sea salt 1 ½ tsp ground pepper 2 Tbsp canola oil 1 12-oz bottle of malty beer like Goose Island Oktoberfest from B...
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Beef and beer stew with cauliflower latkesOct 29, 2019 6:00 am - 1.5 lbs beef chuck, cut into 1 inch cubes 4 tablespoons of butter 2 onions, sliced 2 tablespoons of flour + 1/2 cup 12 oz beef stock 1 bottle of oktoberfest beer 1 teasp...