Articles filed under Herbs & Spices
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Better Than Take Out Stir-Fired UdonMay 20, 2020 6:03 am - 2 - 14.2-ounce packages Ka-Me Udon noodles* see note below 1½ tablespoons sesame oil 2 tablespoons vegetable oil 6 cups very coarsely chopped green cabbage (from about ½...
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Biz's twice baked potatoes and sauteed carrotsMay 20, 2020 6:00 am - For the twice baked potatoes: 1 potato per two people Avocado oil spray Bacon bits 1 tablespoon shredded cheddar cheese Microwave one potato per two people. Let cool sli...
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Oven-Baked Black Bean And Corn Taquitos With Mango SalsaMay 20, 2020 6:00 am - These rolled up, crispy treats are almost as fun to make as they are to eat. Bake a whole platter to serve with your favorite homemade or jarred salsa and garnishes such...
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Grain Salad With Carrot, Herbs And Sesame SeedsMay 20, 2020 5:00 am - Make ahead: The grain may be cooked and refrigerated up to 3 days in advance. 1 cup (7 ounces) uncooked freekeh, farro, barley or quinoa 2 tablespoons white sesame seeds...
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Spicy Stuffed PeppersMay 19, 2020 1:00 am - 4 poblano peppers, sliced in half and seeded ½ onion diced 2 tablespoons oil 1 pound ground turkey 1 15 ounce can black beans, rinsed and drained 1 cup salsa 4 ounces (o...
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Mauer's Green Goddess DressingApr 22, 2020 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Zucchini Lasagna RollupsApr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...
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BJ's Chicken DivanApr 01, 2020 6:00 am - 1½ pounds broccoli pieces, or two 10-ounce frozen packages 6 to 8 chicken breasts or the equivalent in precooked rotisserie chicken (approximately 2 to 2½ pounds) 2 10¾-...
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Shrimp and Chanterelle Mushrooms with Andouille Cheese GritsFeb 19, 2020 5:03 am - Shrimp and Chanterelle Mushrooms 2 large onions, sliced 3 tablespoons olive oil 1 teaspoon salt 3 ounces butter 2 pounds shrimp, 31-35 count, peeled and deveined, tails ...
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Standing Rib RoastDec 24, 2019 5:00 am - 1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Kosher or coarse salt and freshly ground pepper to taste 2 cloves garlic peel...