Articles filed under Herbs & Spices
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RECIPE: Spicy cheese crackersDec 13, 2016 5:00 am - ½ pound extra-sharp cheddar, coarsely grated 5 ounces finely grated Parmesan cheese, divided 1½ cups (6 1/3 ounces) all-purpose flour ½ cup (1 stick) cold unsalted butte...
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SnickerdoodlesDec 06, 2016 5:00 am - 1 pound (4 sticks) unsalted butter 1 cup granulated sugar 1 cup light brown sugar ¼ teaspoon salt 2 eggs 2 teaspoons pure vanilla extract 4¼ cups all-purpose flour 1 tea...
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Sesame Oat CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) oat flour 3 tablespoons cold unsalted butter, cubed Heaping ½ teaspoon baking powder ½ te...
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Onion Rye CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) rye flour 3 tablespoons cold unsalted butter, cubed 1 tablespoon freeze-dried onion flake...
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Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
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Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...
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Skillet Apple CrispNov 21, 2016 5:00 am - For the crisp topping: ¾ cup all-purpose flour ¾ cup chopped pecan pieces ¾ cup rolled oats ½ cup light brown sugar, packed ½ teaspoon ground cinnamon ½ teaspoon salt 8 ...
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Vegetarian Roast BeastNov 21, 2016 5:00 am - 1 medium Italian eggplant (1 pound), sliced into ½-inch rounds 2 tablespoons plus 1 teaspoon kosher salt 2 large red bell peppers 1/3 cup pine nuts (may substitute slive...
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Roast Turkey With Garlic CreamNov 20, 2016 5:00 am - For the brine 4 cups water 1 bunch thyme 2 heads garlic, each cut in half horizontally 1 tablespoon whole black peppercorns 1 cup kosher salt 2 cups dark brown sugar 8 c...