Articles filed under Herbs & Spices
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Simple and Fast DinnerJan 11, 2017 5:00 am - 1 tablespoon coconut or olive oil 1 medium onion, peeled and diced 4 large garlic cloves, peeled and sliced thin ½ green pepper, cored and chopped 1 red pepper, cored an...
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Caramelized Blood Orange Tipsy TrifleJan 11, 2017 5:00 am - For the tipsy cake 6 blood oranges 1 cup sugar ½ cup water 1 cup whole milk (see note) 1 cup whipping cream (see note) 1 vanilla bean, split lengthwise in half 4 large e...
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Mushroom FlatbreadsJan 04, 2017 6:00 am - 1 teaspoon raw coconut oil 2 large or 4 small shallot lobes, chopped (½ cup) 4 cloves garlic, chopped (2 tablespoons) 2 cups (9 ounces) cremini or button mushrooms, trim...
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RECIPE: Spicy cheese crackersDec 13, 2016 5:00 am - ½ pound extra-sharp cheddar, coarsely grated 5 ounces finely grated Parmesan cheese, divided 1½ cups (6 1/3 ounces) all-purpose flour ½ cup (1 stick) cold unsalted butte...
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SnickerdoodlesDec 06, 2016 5:00 am - 1 pound (4 sticks) unsalted butter 1 cup granulated sugar 1 cup light brown sugar ¼ teaspoon salt 2 eggs 2 teaspoons pure vanilla extract 4¼ cups all-purpose flour 1 tea...
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Sesame Oat CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) oat flour 3 tablespoons cold unsalted butter, cubed Heaping ½ teaspoon baking powder ½ te...
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Onion Rye CrackersNov 30, 2016 5:00 am - 2/3 cup (3 ounces) all-purpose flour, plus more for dusting 1/3 cup (1½ ounces) rye flour 3 tablespoons cold unsalted butter, cubed 1 tablespoon freeze-dried onion flake...
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Apricot and Red Lentil SoupNov 29, 2016 5:00 am - 4 medium tomatoes (1¼ pounds) 3 tablespoons extra-virgin olive oil 1 large onion, cut into ¼-inch pieces (2½ cups) 2 medium carrots, scrubbed and cut into 1/4-inch piece...
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Poached Salmon Soup With Udon and MushroomsNov 29, 2016 5:00 am - 8 ounces dried udon noodles (may substitute ramen or soba noodles; see note) 1 clove garlic 4 ounces cremini mushrooms (may substitute button mushrooms) 2 scallions 8 ou...
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Curried Squash Salad With Quinoa and Crispy KaleNov 21, 2016 5:00 am - For the quinoa 5 cups cooked red quinoa (from 2 cups dried; see note) 1 tablespoon olive oil 1 small onion, diced 1 small carrot, scrubbed well and diced One 2-inch piec...