Articles filed under Herbs & Spices
-
Sauteed Apples With Brown Butter and SageOct 25, 2017 5:50 am - Deeply savory and a bit sweet, these apples are best served with roast chicken, pork chops or tenderloin, or on toast that you've slathered with either goat cheese or ri...
-
Creamy Squash Soup With PimentonOct 25, 2017 5:50 am - It has become easy to find butternut squash that are just the right size for this recipe. A bit of Spanish smoked paprika elevates the soup and enriches its color. A sma...
-
Crunchy Brussels Sprouts With MustardOct 25, 2017 5:50 am - Because the sprouts are dressed when they are fresh from oven-roasting, the dressing clings to them in a luxurious way. 1 pound Brussels sprouts (ends trimmed), each cut...
-
Butternut Squash, Parmesan + Thyme FrittersOct 25, 2017 5:50 am - Tender and unexpected, these fritters are perfect to serve with cocktails at your next dinner party. ½ cup flour 1 teaspoon baking powder 1 teaspoon kosher salt, plus mo...
-
Roasted Cauliflower With Butter + Hot SauceOct 25, 2017 5:50 am - This cauliflower offers a similar appeal to Buffalo chicken wings. When it's crisp and hot, the cauliflower gets tossed with butter and hot sauce. You could serve this d...
-
Shredded Green Apple Salad With Fish Sauce + CilantroOct 25, 2017 5:50 am - This is crunchy, bright and surprisingly complex in flavor. Serve with grilled pork, fish or chicken, or atop a bowl of rice with a fried or poached egg. 2 tablespoons f...
-
Sheet Pan Sausage Dinner With Roasted Grapes + Broccoli RabeOct 25, 2017 5:50 am - Sweet grapes, bitter broccoli rabe and fennel-y sausage come together in this easy, one-pan dinner. 1 pound broccoli rabe, tough ends trimmed, coarsely chopped 1 pound s...
-
Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
-
Butternut Squash With SaffronOct 25, 2017 5:50 am - This makes an excellent side dish for just about anything. The prepared squash can be refrigerated for up to 3 days. Large pinch saffron threads 2 tablespoons boiling wa...
-
Roasted Brussels Sprout Leaves With PecorinoOct 25, 2017 5:50 am - With a final squeeze of lemon juice over them, these leaves are irresistible. 1 pound Brussels sprouts Extra-virgin olive oil Kosher or coarse sea salt 1 or 2 ounces pec...