Articles filed under Herbs & Spices
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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Mark Clemens' Mediterranean Rouladen with Stuffed Falafel BallsOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Falafel Balls 3 cups Grecian Delights falafel dough 4 ounces goat cheese enough can...
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Ben Blake's Falafel Tostada Slider with Carne Asada, crispy artichoke hearts and goat's cheese queso and an arugula salad with a lime honey garlic vinaigretteOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Mojo Marinade for Carne Asada 1 beef tenderloin tail Juice and zest of 2 limes Juice and ze...
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Elizabeth Schuttler's Artichoke, Falafel and Goat Cheese Stuffed Beef Tenderloin Tail with Sweet Potato Falafel Cakes and Goat Cheese Sauce with Fried Artichoke GarnishOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Beef Tenderloin Tail 1 to 1½ pound beef tenderloin tail trimmed 2 whole artichoke h...
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Chuck Federici's Beef Falafel Wellington with Goat Cheese Beef Gravy, Stuffed Artichoke Mushrooms and Purple PotatoesOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants Beef Falafel Wellington 1 beef tenderloin tail from Chandler's Chophouse 1½ cups falafel dough from...
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Joe Wachter's Chèvre-stuffed Shan Tofu with Beef Carpaccio and Artichoke SauceOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants 1 cup Grecian Delight falafel dough, thawed 1 cup + ½ cup water ¼ teaspoon turmeric ¼ teaspoon salt...
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Sauteed Apples With Brown Butter and SageOct 25, 2017 5:50 am - Deeply savory and a bit sweet, these apples are best served with roast chicken, pork chops or tenderloin, or on toast that you've slathered with either goat cheese or ri...
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Creamy Squash Soup With PimentonOct 25, 2017 5:50 am - It has become easy to find butternut squash that are just the right size for this recipe. A bit of Spanish smoked paprika elevates the soup and enriches its color. A sma...
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Crunchy Brussels Sprouts With MustardOct 25, 2017 5:50 am - Because the sprouts are dressed when they are fresh from oven-roasting, the dressing clings to them in a luxurious way. 1 pound Brussels sprouts (ends trimmed), each cut...