Articles filed under Herbs & Spices
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Seared Chilean Sea Bass With Provencal Lindsay Olive RelishNov 20, 2001 10:00 pm - Seared Chilean Sea Bass With Provencal Lindsay Olive Relish 4 Chliean sea bass fillets, 2.5 ounces each Salt and white pepper, to taste 1/2 cup all purpose flou...
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Joe Brown's JambalayaNov 20, 2001 10:00 pm - Joe Brown's Jambalaya 8 tablespoons canola oil 1 cup sliced smoked andouille sausage 20 sea scallops (about 3/4 pound) 8 shrimp, peeled and deveined 8 whole cra...
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Herbed Baked Onion BloomNov 20, 2001 10:00 pm - Herbed Baked Onion Bloom 1 large onion (3-3 1/2 inches) 1 tablespoon butter 1 teaspoon dried thyme or oregano 1/2 teaspoon dried rosemary Salt and pepper, to ta...
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Philippine Mung Beans in Coconut MilkNov 20, 2001 10:00 pm - Philippine Mung Beans in Coconut Milk 1 1/2 cups dried mung beans1-1 1/2 cups finely chopped onions 2 tablespoons vegetable oil 1/2 teaspoon salt 2 tablespoons f...
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Moros y CristianosNov 20, 2001 10:00 pm - Moros y Cristianos 1 cup chopped onion 1 cup chopped green bell pepper 2 teaspoons chopped garlic1 1/2 teaspoons ground cumin 1 teaspoon dried thyme leaves 1/2 ...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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Poca Cosa Chicken Mole VerdeOct 30, 2001 10:00 pm - Poca Cosa Chicken Mole Verde 1 cup sesame seeds 1/2 cup hulled raw pumpkin seeds 1/3 cup hulled pistachio nuts 1/3 cup blanched whole almonds 4 large cloves g...
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Roasted Pumpkin-Chestnut SoupOct 30, 2001 10:00 pm - Roasted Pumpkin-Chestnut Soup 2 tablespoon olive oil 2 tablespoon carrot, small diced 2 tablespoon onion, small diced 2 tablespoon celery, small diced 1 teaspoo...
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