Articles filed under Herbs & Spices
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Italian-Dill FilletsFeb 12, 2002 10:00 pm - Italian-Dill Fillets 1/2 cup bottled Italian vinaigrette 1 teaspoon dried dill weed 4 mild white fish fillets, preferably skinned (about 6 ounces each), such as...
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Cucumber and sesame sushi rollsFeb 12, 2002 10:00 pm - Cucumber and sesame sushi rolls 3 sheets nori seaweed 3 cups cooked sushi rice 1 teaspoon wasabi paste 2 tablespoons toasted white sesame seeds 1 cucumber, peele...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Broccoli SaladFeb 05, 2002 10:00 pm - Broccoli Salad Dressing 1 cup canola oil 1/3 cup white or red vinegar 1 tablespoon dry mustard1 1/2 teaspoons Worcestershire sauce 1 whole garlic clove 1/2 cup...
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Relish and Garlic Sauteed SpinachFeb 05, 2002 10:00 pm - Relish and Garlic Sauteed Spinach Relish 1 red pepper, roasted, peeled, seeded, chopped 1 minced shallot 2 cloves garlic minced 1/4 teaspoon chopped fresh thyme...
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Crawfish CakesJan 29, 2002 10:00 pm - Crawfish Cakes 1 cup heavy cream 1 cup crawfish tail meat and any package juices 1 teaspoon Creole mustard 2 tablespoons plus 1 teaspoon blackened seasoning, di...
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Chinese Black Bean SauceJan 29, 2002 10:00 pm - Chinese Black Bean Sauce 1 cup non-fat reduced-sodium chicken broth 2 tablespoons black bean and garlic sauce (see note) 2 tablespoons oyster sauce 1 tablespoon ...
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Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
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Hoisin-Style SauceJan 29, 2002 10:00 pm - Hoisin-Style Sauce 1/4 cup prepared Hoisin sauce 3 tablespoons rice vinegar 1/4 cup fat-free, reduced-sodium non-fat chicken broth 1 tablespoon sesame seed oil...