Articles filed under Herbs & Spices
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Green Chile Chicken Posole (Stew or Soup)Feb 26, 2002 10:00 pm - Green Chile Chicken Posole 10 Anaheim or Big Jims chiles, or 8 poblano, or 15 canned chiles 1 whole fryer chicken, 3-4 pounds 4 onions, divided 4 celery stalks...
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Roasted Chicken With Whole Grain Mustard ButterFeb 26, 2002 10:00 pm - Roasted Chicken With Whole Grain Mustard Butter 6 tablespoons butter, soft 1 tablespoon peeled and finely chopped shallots 1 tablespoon fresh tarragon, leaves on...
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Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
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Oceania ChickenFeb 19, 2002 10:00 pm - Oceania Chicken 1/4 cup flour 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 can (20 ounces) pineapple rings packed ...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Sinless Oven-Roasted Garlic Whipped PotatoesFeb 19, 2002 10:00 pm - Sinless Oven-Roasted Garlic Whipped Potatoes 2 1/2 pounds all-purpose white or Yukon Gold potatoes, peeled 1 head of oven-roasted garlic, cloves squeezed out 1/4...
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Meat Loaf With Roasted VegetablesFeb 19, 2002 10:00 pm - Meat Loaf With Roasted Vegetables 1/4 cup plain dry bread crumbs 1/4 cup fat-free milk Egg substitute equivalent to 1 egg, or 1 egg 1/2 pound lean ground beef...
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Spicy Winter Squash SoupFeb 19, 2002 10:00 pm - Spicy Winter Squash Soup 2 tablespoons extra-virgin olive oil 1 large sweet onion, such as Vidalia, chopped 3 celery ribs, chopped 4 garlic cloves, minced 1 tabl...
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Russian Vegetable BorschtFeb 19, 2002 10:00 pm - Russian Vegetable Borscht 2 teaspoons vegetable oil (try olive oil) 1 cup onion, chopped 1 cup green bell pepper, chopped 3 cloves garlic, crushed 4 cups cabbage...
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Citrus Gazpacho With Honey-Lime CreamFeb 12, 2002 10:00 pm - Citrus Gazpacho With Honey-Lime Cream 1 jar (26 ounces) refrigerated citrus salad 1 jar (16 ounces) chunky salsa1 1/2 ups chopped green bell pepper1 1/2 cups cho...