Articles filed under Herbs & Spices
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Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
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Warm Potato, Onion and Caper SaladApr 09, 2002 11:00 pm - Warm Potato, Onion and Caper Salad 1 pound Idaho or Yukon Gold potatoes, scrubbed but not peeled 1 small red onion, sliced thin 1/3 cup chopped fresh Italian p...
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Mediterranean Potatoes With Olives, Herbs and TomatoesApr 02, 2002 10:00 pm - Mediterranean Potatoes With Olives, Herbs and Tomatoes 2 pounds waxy potatoes (4 or 5 large potatoes) 2 tablespoons olive oil 1 Spanish onion, finely sliced 1 cu...
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Moroccan Chickpea SoupApr 02, 2002 10:00 pm - Moroccan Chickpea Soup 2 teaspoons olive oil 1 large onion (about 1 cup chopped) 2 cans (14 1/2 ounces each) vegetable broth 1 cup water 2 cans (14 1/2 ounces ea...
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Eliopitta - Classic Cypriot Olive BreadApr 02, 2002 10:00 pm - Eliopitta - Classic Cypriot Olive Bread 3 1/2-4 cups bread flour 1 tablespoon baking powder Salt, to taste 3/4 cup warm water 1/4 cup olive oil 1 tablespoon dri...
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Halibut Marinated in Mustard and RosemaryApr 02, 2002 10:00 pm - Halibut Marinated in Mustard and Rosemary 1/2 cup plus 2 tablespoons olive oil, divided 1/4 cup coarse grain mustard 3 tablespoons cider vinegar 3 tablespoons ...
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Creole Pork StewApr 02, 2002 10:00 pm - Creole Pork Stew 3-3 1/2 pounds boneless pork loin roast 3 teaspoons Paul Prudhomme's Pork and Veal Magic or creole seasoning, divided 2 tablespoons olive oil 5 t...
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Great Garlic OlivesApr 02, 2002 10:00 pm - Great Garlic Olives 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves of fresh garlic, minced 1/2 teaspoon oregano leavesMarinate...
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Foie Gras with Cinnamon BriocheApr 02, 2002 10:00 pm - Foie Gras with Cinnamon Brioche 3 tablespoons plus 1 teaspoon unsalted butter, softened 1 teaspoon Saigon cinnamon 1 tablespoon raw sugar 1 vanilla bean, split a...
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Shrimp and Crab Corn Chowder With Roasted Red PeppersApr 02, 2002 10:00 pm - Shrimp and Crab Corn Chowder With Roasted Red Peppers 2 red bell peppers (or equivalent jarred, roasted) 5 medium potatoes peeled and diced1 1/2 pounds shrimp, s...