Articles filed under Herbs & Spices
-
Pasta And Shrimp With Sicilian PestoFeb 19, 2019 5:00 am - 1 pound shell-on, U.S. wild-caught shrimp (26-30 count), defrosted if frozen 2 cups water 8 cherry tomatoes, plus 1 or 2 for garnish Kosher salt 12 to 16 ounces dried, s...
-
Stay-at-Home Greek CasseroleFeb 12, 2019 10:00 pm - 16 ounces dried rigatoni (you could use any tubular pasta, like penne or ziti) 1 tablespoon olive oil 1 pound ground lamb 1 pound 85/15 ground beef (you can use a leaner...
-
Braised Collards With Tomato And Chicken Over PolentaFeb 12, 2019 10:00 pm - 2 tablespoons extra-virgin olive oil 10 ounces uncooked sweet Italian-style poultry sausage link, casing removed 1 medium sweet onion, sliced into half moons 6 cloves ga...
-
Tuna Steaks With Caper Sauce Over ArugulaFeb 06, 2019 12:00 am - 1½ teaspoons whole black peppercorns 4 fresh tuna steaks/fillets (about 1-inch thick, 6 ounces each) ¼ teaspoon salt 2 tablespoons extra-virgin olive oil 2 cloves garlic...
-
Green Curry Cauliflower RoastFeb 04, 2019 10:00 pm - 2 tablespoons cornstarch 1¼ cups vegetable broth 2 tablespoons peanut or other vegetable oil 2 tablespoons Thai green curry paste, such as Thai Kitchen brand One 13.5-ou...
-
Black Bean ChiliJan 30, 2019 5:00 am - Salt and pepper 1 pound (2½ cups) dried black beans, picked over and rinsed 3 tablespoons vegetable oil 1 onion, chopped fine 9 garlic cloves, minced 2 tablespoons groun...
-
Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
-
Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
-
Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...
-
Cook of the Week recipes from Jeff SchneiderJan 30, 2019 5:00 am - Chicken Divan 2-3 pounds of boneless chicken breasts 1 can of cream of chicken soup Small can evaporated milk 2 bunches of broccoli ½ cup to 1 cup (depending on tas...