Articles filed under Herbs & Spices
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...
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Cook of the Week recipes from Jeff SchneiderJan 30, 2019 5:00 am - Chicken Divan 2-3 pounds of boneless chicken breasts 1 can of cream of chicken soup Small can evaporated milk 2 bunches of broccoli ½ cup to 1 cup (depending on tas...
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Fast FocacciaJan 29, 2019 5:04 am - 1½ cups plus 2 tablespoons lukewarm water ¼ cup extra-virgin olive oil (divided use) 1½ teaspoons (8 grams) dried instant yeast 2¼ teaspoons (16 grams) kosher salt 1 tab...
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Mustard and Whiskey-Flavored Beef Short RibsJan 23, 2019 5:00 am - 4 ounces organic bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 large garlic cloves, minced 2 tablespoons unsalted butter ¼ cup all-purpose flour ½ teasp...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
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Ted's Turkey Chili (TTC)Jan 16, 2019 5:03 am - 3 pounds ground turkey (all regular ground, or a combo or regular and ground breast) 2-3 tablespoons olive oil 2 large yellow onions, chopped 9-10 cloves garlic, minced ...
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Chicken Potpie With Spring VegetablesJan 16, 2019 5:00 am - 1 (9 ½-by-9 inch) sheet puff pastry, thawed 4 tablespoons unsalted butter 1 pound leeks, white and light green parts only, halved lengthwise, cut into ½-inch pieces, and...
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Cod Stew With Fennel, Olives and Orange EssenceJan 15, 2019 5:00 am - The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1 medium fennel bulb, preferably with stalks a...