Articles filed under Herbs & Spices
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Want to find radishes' sweet side? Fire up your ovens.Apr 24, 2019 6:00 am - Roasted Radishes With Sorrel, Crispy Lentils, And Buttermilk Dressing 1½ cups dried French green lentils (du Puy; may substitute black beluga lentils), picked over and r...
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Homemade broth is the key ingredient your bowl of soup deservesApr 24, 2019 5:00 am - I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup ...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Poblano, Corn, and Potato GratinApr 17, 2019 6:03 am - 2 teaspoons olive oil 2 large fresh poblano chiles, stemmed, seeded, cut into ¼-inch strips 1 large onion, diced 2 pounds russet or Yukon Gold potatoes, peeled, cut into...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Creamy bean puree recipesApr 16, 2019 6:00 am - Warm Pureed Beans With Olive Oil and Lemony Brussels Sprouts These warm, creamy beans can stand as a foundation for myriad vegetable preparations, including shredded Bru...
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Shakshuka-Stuffed SpudsApr 15, 2019 11:00 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...