Articles filed under Herbs & Spices
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Nigella's Tomato-Y Eggs On ToastJul 09, 2019 6:00 am - When you barely feel like eating but are craving something soothing, it has to be good and quick and easy to make. And that describes this dish to a T. 3 tablespoons ext...
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Corn, Radish, Tomato And Tortilla Chip SaladJul 09, 2019 1:00 am - 4 scallions, trimmed and thinly sliced 1 pound large ripe heirloom tomatoes, stemmed ½ teaspoon sea salt, plus more to taste 4 ears fresh corn, still in their husks 2 ta...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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Cedar Planked Salmon FiletJun 26, 2019 6:06 am - Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar pla...
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Baked Halibut On Phyllo With Parm ToppingJun 26, 2019 6:00 am - The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo do...
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One-Pot Cajun Chicken And RiceJun 25, 2019 6:00 am - 1 medium yellow onion 2 medium celery ribs 1 medium green bell pepper 2 cloves garlic 1½ pounds boneless, skinless chicken breast halves 2 tablespoons vegetable oil 2¼ t...
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Ziti With Broccoli And Toasted Pine NutsJun 25, 2019 6:00 am - Kosher salt 1 pound (about 6 cups) broccoli florets 12 ounces dried ziti pasta or other similarly shaped pasta 2 tablespoons unsalted butter 1 fat garlic clove, crushed ...
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Backyard catering recipesJun 19, 2019 6:03 am - Roast Suckling Pig While preparation is best done over a firepit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in...
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Sunflower Ranch DressingJun 17, 2019 11:00 pm - You'll need to soak the sunflower seeds for at least 1 hour, and up to overnight. For best flavor, the dressing can be refrigerated for 2 to 3 days. Use oat milk, coconu...
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Chocolate Chunk Tahini BlondiesJun 12, 2019 6:00 am - Tahini gives these blondies a nutty and faintly bitter flavor that counteracts what can otherwise be an overly sweet treat. It also contributes to a tender, slightly goo...