Articles filed under Herbs & Spices
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Butternut Squash BreadNov 13, 2012 4:04 am - 1 cup butternut squash purée (see note) 2 eggs ½ cup vegetable oil ¼ cup water 1 cup granulated sugar ½ cup light brown sugar 1¾ cups all-purpose flour 1 teaspoon baking...
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Slow Cooked Sweet Potato StewNov 12, 2012 9:05 am - 2 medium sweet potatoes 2 boneless skinless chicken breasts 2 red bell peppers, seeded and chopped 2 cups torn kale leaves (discard thick stems ) 1 large onion, chopped...
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Coffee Coffee CakeNov 07, 2012 9:15 am - Topping ¼ cup (½ stick) butter, room temperature 2 tablespoons sugar Pinch salt ½ teaspoon vanilla extract ½ cup all-purpose flour Cake 2 tablespoons instant coffee gran...
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Fried Sage and Parmesan PenneOct 31, 2012 6:56 am - 1 pound penne pasta 1 egg 2 tablespoons all-purpose flour Salt and ground black pepper 12 large fresh sage leaves 4 tablespoons butter 1/3 cup pine nuts 1 cup grated par...
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Pumpkin Chicken ChiliOct 31, 2012 6:48 am - 2 tablespoons canola oil 1 large Vidalia onion, chopped (1¼ cups) 1 large red onion, chopped (1¼ cups) 2 poblano chili peppers, diced (¾ cup) 1 medium orange bell pepper...
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Spicy Butternut Squash SoupOct 30, 2012 10:39 am - 3 tablespoons butter or neutral oil 1 medium onion, chopped 1 tablespoon of minced garlic 3 pounds winter squash, already cooked to softness Salt and freshly ground pepp...
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Pumpkin Ale BreadOct 29, 2012 12:57 pm - 1 cup all-purpose flour 1 cup white whole wheat flour (see note) ¾ cup packed dark brown sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking ...
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Bay BonesOct 24, 2012 2:50 pm - 1/3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets with ...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Vanilla Cloud CakeOct 23, 2012 9:05 am - Cake 1½ cups superfine sugar, divided (see note) ¾ cup cake flour 2 cups egg whites (about 16 large egg whites), at room temperature 2 teaspoons cream of tartar ½ teaspo...