Articles filed under Herbs & Spices
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Pumpkin Ale BreadOct 29, 2012 12:57 pm - 1 cup all-purpose flour 1 cup white whole wheat flour (see note) ¾ cup packed dark brown sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder ½ teaspoon baking ...
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Bay BonesOct 24, 2012 2:50 pm - 1/3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets with ...
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Bay BonesOct 24, 2012 6:50 am - 1⁄3 cup grated parmesan cheese 1 tablespoon Old Bay seasoning 1 package (17.3 ounces) frozen puff pastry, thawed Heat the oven to 400 degrees. Line 2 baking sheets w...
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Vanilla Cloud CakeOct 23, 2012 9:05 am - Cake 1½ cups superfine sugar, divided (see note) ¾ cup cake flour 2 cups egg whites (about 16 large egg whites), at room temperature 2 teaspoons cream of tartar ½ teaspo...
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Vanilla-Bourbon Pumpkin TartOct 22, 2012 10:56 am - Crust ¾ cup graham cracker crumbs (about 5 cookie sheets) 1 tablespoon finely chopped pecans 1 teaspoon granulated sugar 1 tablespoon butter, melted Cooking spray Fillin...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Chicken ‘Caprese’ SubOct 17, 2012 5:42 am - 1 unbaked club sandwich roll or 1/3 unbaked baguette 4 teaspoons prepared pesto 1/3 pound grilled skinless, boneless chicken breast strips (see note) 1 ounce thinly slic...
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Hermie’s Mango ChutneyOct 16, 2012 1:50 pm - 8 cups sliced mangoes (6 medium firm, ripe fruit) 1½ cups white vinegar 6 cups sugar, white or light brown, or a combination of both (do not use dark) 1½ teaspoon salt...