Articles filed under Herbs & Spices
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...
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Southwestern Latkes with Chipotle YogurtDec 05, 2012 4:54 am - 1 pound sweet potatoes, peeled, coarsely grated and squeezed of excess moisture ¾ pound Yukon gold potatoes, peeled, coarsely grated and squeezed of excess moisture cup...
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Half-the-Fat GuacamoleDec 05, 2012 3:18 am - 2 garlic cloves, peeled 1 cup frozen sweet peas, thawed 1 medium-large ripe California avocado, peeled, pitted 1 tablespoon fresh-squeezed lemon juice ½ teaspoon kosh...
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Lemon Paprika BarsDec 04, 2012 4:00 am - Crust 1 cup (2 sticks) butter ½ cup sugar ¼ teaspoon salt 2¼ cups all-purpose flour Filling 1½ cups sugar 2 teaspoons paprika, divided 1/3 cup all-purpose flour 5...
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Fennel Cornmeal WafersDec 04, 2012 4:00 am - ½ cup (1 stick) unsalted butter, room temperature 1 cup packed brown sugar ¼ teaspoon salt ¼ teaspoon baking soda 1 teaspoon vanilla extract 1 egg 1 cup all-p...
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Chocolate Pepper SableDec 04, 2012 4:00 am - 1¼ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon freshly ground black pepper ½ teaspoon baking soda 12 tablespoons (1½ sticks) unsalted butter, room t...
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Cherry Allspice HermitsDec 04, 2012 4:00 am - ½ cup (1 stick) unsalted butter, room temperature 1½ cups packed brown sugar 1 teaspoon salt 2 eggs ½ cup buttermilk 1 cup molasses 4 cups all-purpose flour ½ teaspoon b...
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Holiday Thyme CookiesDec 03, 2012 1:09 pm - 2½ cups all-purpose flour ¾ teaspoon baking powder 1½ teaspoons thyme leaves, loosely chopped (see baker’s hint) 1 cup unsalted butter, softened to room temperature 1 cu...
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Cinnamon Baked DoughnutsNov 28, 2012 12:56 pm - Doughnuts 2 cups flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ teaspoon kosher salt 1 extra-large egg, ligh...
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Israeli Couscous and Tuna SaladNov 28, 2012 12:56 pm - 10-12 ounces dried Israeli couscous 14 ounces canned or jarred Italian tuna, drained and flaked Finely grated zest and freshly squeezed juice from 2 or 3 lemons (2 teasp...