Articles filed under Herbs & Spices
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Dijon Mustard-Marinated TempehJan 14, 2015 5:01 am - 1 block (8 ounces) plain tempeh ½ cup 100 percent apple juice or unsweetened apple cider 1 tablespoon Dijon-style mustard 1 tablespoon low-sodium tamari 2 tablespoons ex...
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Arepas with Perico - Venezuelan Style Scramble EggsJan 13, 2015 5:01 am - Arepas ½ cup corn flour, such as Harina PAN (see note) Pinch salt Water Perico 1 large tomato, chopped 1 small onion, chopped Salt to taste 4 slices ham, cut in small cu...
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Quick-Pickled Carrots And RadishesJan 13, 2015 5:01 am - 3 cups cider vinegar 1 cup sugar ¼ cup kosher salt 1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon yellow mustard seeds 1 teaspoon garlic powder 1 teaspoon on...
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Coconut Cilantro ChutneyJan 06, 2015 5:01 am - ½ bunch fresh cilantro 2-3 cloves garlic ½ jalapeño pepper, seeded if desired 1 teaspoon whole cumin 1 teaspoon coriander 1 teaspoon ground mustard Salt and pepper to ta...
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Potato FrittataJan 06, 2015 5:01 am - 4 medium potatoes, chopped into cubes Salt and pepper 4 tablespoons cooking oil 1 medium onion, chopped 1 jalapeño pepper, chopped (optional) ½ teaspoon whole cumin 1 ta...
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Saffron Chicken with ApricotsJan 06, 2015 5:01 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...
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Slow Candied BaconDec 28, 2014 5:01 am - 1¼ cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 degrees. Line a rimmed baking sheet with f...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...
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Egg Roulade Stuffed with Proscuitto, Spinach and Roasted Red PepperDec 21, 2014 5:45 am - 5 tablespoons unsalted butter, plus extra 6 tablespoons all-purpose flour, plus extra 1¼ cups whole milk, warmed 4 large egg yolks, room temperature ½ teaspoon kosher s...