Articles filed under Herbs & Spices
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Christmas Eve Angel HairFeb 17, 2015 5:00 am - ½ pound angel hair pasta 8 tablespoons butter ½ cup olive oil 3 cloves garlic, chopped 1 cup Caesar salad croutons, crushed ¼ cup grated Parmigiano-Reggiano cheese 3 tab...
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Blue Cheese-Stuffed MushroomsFeb 17, 2015 5:00 am - 1 pound white mushrooms 6 green onions, both green and white parts 8 tablespoons butter, divided 4 ounces blue cheese 1 tablespoon creole seasoning ¼ cup plus 2 tables...
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Mike's Tomato SauceFeb 17, 2015 5:00 am - 1 carrot, coarsely chopped 1 medium onion, finely diced 1 can (28 ounces) crushed tomatoes 2 cloves garlic, sliced ½ cup fresh basil, chopped 2 tablespoons port wine or ...
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Rack of Lamb for Two with Rosemary Crumb CrustFeb 10, 2015 5:01 am - 2½ tablespoons extra-virgin olive oil, divided ¼ teaspoon red pepper flakes (optional) 1 teaspoon minced garlic 3 medium scallions, white and 1 inch of the green parts, ...
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Rosewater Shortbread CookiesFeb 10, 2015 5:00 am - ½ cup (1 stick) unsalted butter, room temperature ¼ cup (1 ounce) powdered sugar 2 teaspoons lemon zest 2 teaspoons rosewater 1 cup (4¼ ounces) all-purpose flour Generou...
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Oven-Fried Chipotle ChickenFeb 10, 2015 5:00 am - 2 whole canned chipotle chilies in adobo (available at Mexican and Hispanic markets) or 2 teaspoons chili powder ¾ cup mayonnaise Salt and pepper, to taste 2 pounds bone...
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Sour Cherry, Bacon and Thyme SaltFeb 04, 2015 5:01 am - ½ cup cider vinegar ¼ cup coarse sea salt 2 tablespoons finely chopped dried cherries 2 tablespoons finely chopped crisply cooked bacon ½ coarse ground black pepper ½ te...
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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RibollitaJan 27, 2015 5:01 am - ½ pound dried white beans, such as Great Northern or cannellini Kosher salt ¼ cup olive oil, plus extra for serving ¼ pound large diced pancetta or smoked bacon 2 yellow...
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Osso Buco - Braised Veal ShanksJan 27, 2015 5:01 am - 8-10 large, 2½-inch-thick veal shanks All-purpose flour for dredging 7 tablespoons unsalted butter plus additional if necessary, divided 3 tablespoons olive oil plus add...