Articles filed under Healthy Recipe
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Korean Grain BowlJan 03, 2018 5:00 am - For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1½ tablespoons well-s...
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Udon With Shiitakes and Kale in Miso BrothDec 27, 2017 5:00 am - If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth. 8 ounces dried udon noodles (it's OK to use one enti...
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Vegetable Spring RollsDec 27, 2017 5:00 am - 1 cup plain yogurt Zest and juice from 1 lemon Sea salt, to taste 6 to 8 leaves lacinato (or Tuscan) kale 2 tablespoons extra-virgin olive oil 12 spring roll wrappers 1 ...
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Hot and Sour Cantonese SoupDec 27, 2017 5:00 am - 6 ounces extra-firm tofu, drained 4 tablespoons good quality soy sauce, divided 1 teaspoon oriental sesame oil 3½ tablespoons cornstarch, divided 6 ounces pork tenderloi...
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Tomato Soup With 'Grilled Cheese'Dec 19, 2017 10:00 pm - 2 pounds vine-ripened tomatoes, hulled and halved if large (see note) 1 medium sweet onion, such as Vidalia, coarsely chopped 2 tablespoons extra-virgin olive oil ¾ teas...
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Chicory Salad With Roasted GrapesDec 11, 2017 10:00 pm - This salad of hearty greens tossed in a tangy Dijon vinaigrette topped with lusciously sweet roasted grapes, sharp blue cheese and toasted nuts is a beautiful, seasonal ...
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Green Salad With Pumpkin Vinaigrette And Roasted ApplesDec 05, 2017 5:00 am - For the salad 2 large tart apples (such as Granny Smith), cut into 1-inch cubes (unpeeled), about 3 cups 2 teaspoons fresh minced rosemary 5 cups baby spinach or kale, o...
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Earl Grey Tea and Brandy Poached PearsNov 29, 2017 5:00 am - 2½ cups water 2 Earl Grey tea bags 1/3 cup honey 4 whole cloves 4 tablespoons brandy 4 medium firm-ripe pears Bring the water to a boil in a large saucepan over high hea...
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Green Salad with Pear Dressing, Gorgonzola and Toasted WalnutsNov 20, 2017 5:00 am - 1 very ripe small pear, peeled, cored and sliced ½-inch thick (it should measure 2/3-¾ cup sliced), plus 2 firm ripe pears (preferably red) 1/3 cup distilled white vineg...
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Pumpkin And Spice Breakfast BowlsNov 15, 2017 5:00 am - 1 large ripe banana, sliced 1½ cups canned pumpkin puree 1 cup reduced fat vanilla Greek yogurt (nonfat yogurt not recommended) ¾ teaspoon pumpkin pie spice (or mix of c...