Articles filed under Healthy Recipe
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Turkey Burgers With Feta and DillJan 31, 2018 5:00 am - ½ medium red onion 2 small cloves garlic 4 stems fresh dill 1 pound to 1 1/4 pounds ground turkey (breast meat; see note) ½ teaspoon kosher salt ¼ teaspoon freshly groun...
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Watercress SoupJan 30, 2018 5:00 am - 2 tablespoons extra-virgin olive oil 1 yellow or white onion, chopped One 14-ounce potato, peeled and cut into ½-inch dice 2 medium carrots, scrubbed well and cut into ½...
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Recipes from Cook of the Week Pam ZeidmanJan 30, 2018 5:00 am - Avocado Breakfast Bake 2 avocados 4 eggs Sea salt and pepper Optional toppings: goat cheese, green onions, salsa, fresh cilantro And sprinkle with sea salt and pepper. P...
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Beef BorschtJan 23, 2018 5:00 am - 1 pound lean beef stew meat, cut into ½-inch cubes 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 2 tablespoons ...
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Escarole And Spinach SoupJan 16, 2018 5:00 am - 2 tablespoons olive oil 1 cup chopped onion 1 large carrot, peeled and chopped 3 garlic cloves, minced Kosher salt and freshly ground pepper to taste 4 cups roughly chop...
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Halibut in Miso BrothJan 10, 2018 5:03 am - 2 tablespoons canola or other neutral-tasting oil 2 ounces shiitake mushroom caps, (4 caps total) sliced 3 scallions, thinly sliced, dark-green parts reserved for option...
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Shrimp And Pineapple BrochettesJan 10, 2018 5:00 am - 1 pound large cooked shrimp, cleaned, thawed if frozen 1 cup pineapple cubes, about ½-inch each, drained and halved if using typical large canned chunks (grapefruit or o...
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Half-the-Sugar, Half-the-Fat Skinny BrowniesJan 10, 2018 5:00 am - ½ cup unsweetened, organic applesauce ¼ cup (2 ounces) unsalted, organic butter, plus more for pan ¾ cup unsweetened cocoa powder (not Dutch-processed) ½ cup + 2 tablesp...
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Roasted Winter Vegetable and Burrata SaladJan 09, 2018 5:00 am - 4 ounces hazelnuts (skinned or skin-on) 2 small parsnips (5 ounces total) 2 small carrots (5 ounces total) 2 small turnips (8 ounces total) 4 small shallots Sea salt Fre...
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Weeknight Thai Chicken CurryJan 09, 2018 5:00 am - 6 chicken breast cutlets, about 4 ounces each 2 tablespoons red Thai curry paste 1 teaspoon neutral oil For the sauce: ½ cup coconut milk (canned) ½ cup chicken broth 2/...