Articles filed under Grilling
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Pulled Pork SandwichesNov 19, 2013 5:00 am - 1 Boston butt, 7 to 9 pounds Injection ¾ cup apple juice ½ cup beer ½ cup sugar ¼ cup salt 2 tablespoons Worcestershire sauce Rub ¼ cup brown sugar ½ cup sugar ½ cup pap...
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Smoke-Infused Red-Wine-Poached PearsOct 16, 2013 11:10 am - 4 firm, ripe pears (2¼ pounds total) 2 cups dry red wine, such as Cotes-du-Rhone or Pinot Noir ½ cup sugar, or more as needed 1½ cups water, or more as needed 2 strips (...
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Grilled Acorn Squash WedgesOct 16, 2013 6:09 am - 2 small (3 pounds total) acorn squash, seeded and cut into 1-to-2-inch wedges 1 tablespoon extra-virgin olive oil Kosher salt Prepare the grill for indirect heat: If usi...
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Smoky Green Apple Salsa VerdeOct 16, 2013 6:09 am - 1 pound tomatillos, husked and rinsed, then each cut in half 1 Granny Smith apple, cut in half ½ yellow onion, cut into thirds 2 jalapeño peppers, stemmed and seeded 5 c...
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Touchdown Turkey Legs with a Marmalade Glaze, Halftime Bacon Beet Bites and Hail Mary Jalapeño PoppersOct 09, 2013 6:05 am - Touchdown Turkey Legs 3 turkey legs 1 bottle (12 ounces) beer (go with something light) 1 bottle (12 ounces) buffalo wing sauce (such as Frank’s) 3 tablespoons minced ga...
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Grilled Radicchio-Romaine Salad with Pumpkin Seeds and dried CherriesOct 09, 2013 6:05 am - 1 head radicchio, cut lengthwise ½ head romaine lettuce, cut lengthwise ½ bulb fennel, cut lengthwise, fronds removed 3 tablespoons olive oil, divided ½ cup shelled pump...
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...
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Halftime Bacon Beet Bites and Hail Mary Jalapeño PoppersOct 09, 2013 6:05 am - Halftime Bacon Beet Bites 12 small to medium beets 2 cups cubed havarti cheese ¼ cup chopped cilantro ½ pound sliced bacon 4-6 jalapeños sliced into coins Beer Hail Mary...
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Grilled Radicchio and Watermelon SaladOct 09, 2013 6:05 am - Half a medium watermelon 2 heads radicchio 1 large tomato, coarsely chopped Fresh cilantro Dressing ¼ cup Sweet Bourbon Glaze ¼ cup balsamic vinegar ¼ cup oil 1 teaspoon...
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Bourbon-Glazed Swordfish KebabsOct 09, 2013 6:05 am - 1½ pounds swordfish cut into 24, 1-inch pieces Bourbon Dressing, reserved from salad 3 ears corn 16 fingerling potatoes 16 small tomatoes Olive oil, enough to coat Salt ...